Cake tare da apple cream Wannan cake za a iya dafa shi a kowane lokaci na shekara, kamar yadda duk sinadaran suna ko da yaushe akwai. Kayan fasaha na shirye-shirye shi ne mai sauƙi kuma baya buƙatar kowane fasaha na dafuwa. Gishiri na iya kusan an dafa shi a cikin daya. Yana tasowa kuma yana da gasasshen, yana da ƙura. Saboda wannan, dafaran suna da kyau sosai tare da cream. Apple cream ne manufa domin impregnation na da wuri, kuma za a iya amfani da su domin yin wasu kayan confectionery.
Sinadaran:- Butter 150 g
- Sugar 2 tbsp.
- Manya manna 1 tbsp.
- Alkama gari 1 tbsp.
- Qwai kaza 3 inji mai kwakwalwa.
- Apple 5 kwakwalwa.
- Salt 1 tsuntsu
- Soda 4 g
- Kirim mai tsami 250 g
- Mataki na 1 Don shirya kullu, kana buƙatar kai semolina, gari mai daraja, kirim mai tsami, sukari, qwai, gishiri da soda. Don shirya cream, kana buƙatar ɗaukar apples (mafi kyawun "Antonovka"), sukari da kuma man shanu mai tausasawa.
- Mataki na 2 Shirya shiri. Kwasfa apples daga kwasfa da tsaba kuma a yanka a kananan yanka.
- Mataki 3 Saka apples a cikin wani saucepan, zuba a cikin 2 tbsp. l. ruwa da kuma tafasa su a ƙarƙashin murfin zuwa jihar tsarki.
- Mataki na 4 Kashitza a kan sieve da shafawa.
- Mataki na 5 A cikin dankali mai zafi, ƙara sukari (gilashin 1).
- Mataki na 6 Damar da cakuda sosai har sai an shayar da sukari, sa'an nan kuma kwantar da hankali.
- Mataki na 7 A cikin dankali mai yalwata, sanya man fetur mai laushi.
- Mataki na 8 Ganyar da kirim din zuwa daidaituwa da kuma firiji na tsawon sa'o'i 2.
- Mataki 9 Shiri na kullu. Hada semolina, sugar (1 kofin) da gari - saro.
- Mataki na 10 A cikin busassun wuri don fitar da ƙwai, zuba a kirim mai tsami kuma kara gishiri.
- Mataki na 11 Mix da kullu sosai. A ƙarshen hadawa, ƙara soda.
- Mataki na 12 Za a iya yin kayan shafa (silicone) da kuma zuba a ciki har zuwa rabi na tsawo.
- Mataki na 13 Sanya kayan a cikin tanda a gaban da gasa a 200 ° C na minti 40. Shirye-shirye don duba ƙwayar cuta da katako mai katako. Idan ya kasance bushe bayan sokin da cake - an shirya cake.
- Mataki na 14 Ya kamata a danne gishiri a cikin takarda, sa'an nan kuma saka a tawul kuma a kwantar da shi gaba daya.
- Mataki na 15 Yanke ruwan sanyi a kai tsaye zuwa kashi 3-4.
- Mataki na 16 Yi wani nau'i na cream zuwa kasan tushe na cake.
- Mataki na Mataki na 17 yana rufe murfin na biyu na cake.
- Mataki na 18 Ana sake rufe wannan Layer tare da Layer na cream.
- Mataki na 19 Cikakke saman launi na cake.
- Mataki na 20 Kuna buƙatar kayan ado don ku dandana. Za ku iya shafa shi da cream kuma ku yayyafa tare da yankakken goro kernels. A kan kwayoyi ta hanyar sieve ɗauka da sauƙi yayyafa da powdered sukari.