- kwai farin - 3 guda
- farin cake cake - 1 yanki
- ruwa - 4/3 Glass
- canola man - 2 abubuwa. spoons
- ja launi mai launi - 20 Grams
- launin orange - 20 Grams
- Yaren launin ruwan rawaya - 20 Grams
- launin kore mai launi - 20 Grams
- launin abincin blue - 20 Grams
- launin launi mai laushi - 20 Grams
Yi la'akari da tanda zuwa digiri 350 na Fahrenheit (175 digiri C). Lubricate siffar zagaye da mai kuma yayyafa da gari. Beat da fata fata tare da mahaɗin lantarki har sai kumfa siffar, game da 1 minti. Ƙara cakuda don cake, ruwa da man fetur canola; ci gaba da murmurawa na mintuna 2 a matsakaici na sauri. Raba kullu cikin sassa guda shida. Yin amfani da ɗan goge baki, ƙara dan abincin launin abinci a daya ball na kullu da haɗuwa. Saboda haka, launi dukkan sassa na kullu a launi daban-daban. Cokali da kullu a cikin tsari mai tsabta, canza launuka. Gasa a cikin tanda a preheated har sai dan haske ya bar cake mai tsabta, kimanin minti 30-35. Cool a cikin tsari don minti 10, sannan cire daga mold.
Ayyuka: 8