Duck da apples - Lick your yatsunsu

Naman alade ya kasance a cikin menu na kusan kowace rana, yayin da duck da Goose suke dafa shi sau da yawa a kan bukukuwan jama'a. Kyauta mafi shahara shine gabar da aka yi da apples, wanda Slavs ya shirya a farkon tanda, wanda yafi yawa don Kirsimeti. Ba mu da majiyoyi, amma bakaken lantarki zaiyi haka. A kan yadda za a haifar da wata mu'ujiza mai ban sha'awa a baya a cikin labarin.

Yadda za a dafa duck tare da apples?

Idan ka yi hukunci kawai da sunan, to, duck tare da apples ne mai sauƙi marar sauƙi, wanda aka yi sau ɗaya ko sau biyu. A'a, a gaskiya, akwai fasaha ta musamman, ba tare da binne wacce ba, zaka iya ganimar nama. Zazzabi mai zazzabi wanda aka zaba, mai rauni marinovka da wasu maki waɗanda zasu iya rinjayar dandano don mummunar. Sabili da haka, bari mu ba tare da himma ba, amma bari mu fara da abin da muke buƙatar sinadaran.

• Duck carcass - 2-2.5 kg
• apples (zai fi dacewa iri iri) - 5-7 guda.
• tafarnuwa - 3-4 cloves
• farin farin bushe - 200 ml
• Butter - 50 g
• gishiri da barkono don dandana

Shiri:

1. Da farko, muna fara shirya tsuntsu. Don wannan, a wanke shi da kyau a karkashin ruwa, cire gashin gashin da ya rage. Yana da mahimmanci a yanke katse duck (wutsiya), tun da yake yana ba da tasa wani dandano mai ban sha'awa.
2. Dole ne a zubar da gawawwaki a ruwan inabi. Kafin zuba shi da ruwan sha, sai ka rub da shi da gishiri da barkono.
3. Duk da yake an dame duck, bari mu yi apples. Kamar yadda aka riga aka ambata don wannan girke-girke, kore iri iri iri da ke da ɗanɗanar ƙanshi mai kyau. A yanayinmu, ba lallai ba ne a yanke su. Duk abin da ake buƙata shi ne ya yanke ainihin su da kasusuwa. Idan ana so, apples za a iya rinjaye a ruwan inabi, wannan zai ba da dandano na musamman.
4. Yayin da aka rinjaye manyan sinadaran, muna buƙatar gubar da tasa mai zafi tare da karamin man shanu. Ba lallai ba ne don ragewa mai yawa, tun a lokacin dafa abincin zai zama ruwan inabi.
5. Mu sanya dukan duck da apples a cikin kwano da kuma sanya shi a cikin tanda preheated zuwa 250 digiri.
6. Yi wanka wannan dan kadan fiye da sa'a (kimanin minti 70). A ƙarshe, mun sanya tafarnuwa a kan duck dafa shi kuma yada shi a ko'ina. Duk abin da aka shimfiɗa a kan wani kyakkyawan farantin kuma yana aiki a kan tebur.

Gishiri mai naman kaza ga abincin gasa

Domin kammalawa da dandano iri-iri, muna bada shawarar shirya wani mai sauƙi amma mai dadi sosai saboda wannan tasa. Don wannan girke-girke, za ku buƙaci wadannan sinadaran:

• Zakaran - 200 g
• kirim mai tsami (mai ciki har zuwa 20%) - 300 g
• man shanu don cin abinci
• vinegar - 2 tbsp. l.
• gishiri da barkono don dandana

Shiri:

1. An yanke naman kaza a matsayin ƙananan yara, sa'an nan kuma mu jefa su a gilashin frying mai cike da man shanu. Toya har sai an bar namomin kaza duka danshi.
2. Dafaffen namomin kaza ana kara da kirim mai tsami, to, a hankali a hade.
3. Bayan kammala, zub da wasu teaspoons na vinegar, gishiri, barkono da kuma motsawa sake. Anyi!

Yau zaku koya daya daga cikin manyan wuraren da ake kira "dafaffen nama tare da apples". Wannan tasa yana da kyau kuma zai iya ciyar da babban iyali. Bon sha'awa!