A cikin wannan tasa, abubuwa biyu suna taka muhimmiyar rawa - ingancin alade da kuma samun cakulan Parmesan, wanda abincin zai zama jagoran, don haka ba zan shawarce ka ka maye gurbin shi tare da cuku ba (Grana Padano cuku ne kwarai). Cikon Lemon, kara da miya mai tsami, yana ba da labari mai kyau, amma ƙanshinsa har yanzu ana jin ba haka bane kamar ƙanshin cuku! Ina son wannan taliya, sinadaran suna cikin jituwa da juna!
Sinadaran:- Fusilli 300 g
- Tafarnuwa 2 cloves
- Lemon 0.5 kwakwalwa.
- Gishiri Parmesan 40 g
- Cream 200 ml
- Butter 80 g
- Salt 1.5 tsp.
- Pepper black ƙasa 2 tsunkule
- Mataki na 1 Don shirya fushi a cikin wani tsami mai tsami tare da lemon zest da parmesan, muna buƙatar abubuwan da ke biye da su: ƙarancin nama, rabin lemun tsami, tafarnuwa, man shanu, cakulan Parmesan, 10% cream, gishiri, barkono fata.
- Mataki 2 Saka ruwa don manna. Lokacin da ta bura, tafasa da fusilli, bisa ga umarnin, tare da salted dandana. A lokaci guda mun shirya miya. A cikin kwanon frying, narke man shanu.
- Mataki na 3 Tare da rabin lemun tsami, zamu cire zest, murkushe shi, ƙara shi da man shanu tare da tafarnuwa tafarnuwa. Yi zafi a minti 1 a kan zafi mai zafi, yana motsawa kullum.
- Mataki na 4 Zub da cream, kara gishiri, barkono, motsawa, tafasa don wani minti 3 a kan jinkirin wuta.
- Mataki na 5 Parmesan rubbed a kan kaya mai kyau, zuba a cikin miya. Dama kuma dafa a kan zafi kadan don karin minti 5, yana motsawa kullum.
- Mataki na 6 An shirya miya.
- Mataki na 7 Saka fuska cikin sauya.
- Mataki na 8 Mix da kyau kuma ku ajiye shi a teburin, kuna ado da faranti na parmesan da yankakken lemun tsami.