- Apples - 2 guda
- Cinnamon - 1 teaspoon
- Brown sugar - 1 kofin
- Butter - 7 Art. Spoons (6 - don cake, 1 - domin glaze)
- Qwai - 2 guda
- Milk - 2/3 Glass
- Vanilla cire - 1/2 teaspoonfuls
- Fura - 1,5 Cups
- Foda Ciki - 2 Teaspoon
- Nutmeg - 1/8 Teaspoons
- Honey - 6 Teaspoons
Yadda ake yin burodi tare da diamita na 27 cm an yayyafa man fetur kuma an rufe shi da takarda. Ana tsabtace apples daga ƙwanƙwasa, a yanka a kananan yanka. A sa a cikin kwano, yayyafa da kirfa da kuma haɗuwa da kyau. Yada apples a cikin tukunyar burodi. Mun yada adadin apples don kada an raba apples a uniformly a siffar. A cikin wannan kwano, inda kawai sa apples tare da kirfa, sanya sukari da sukari man shanu. Yatsunsu suyi rubutun ciki. Beat da cakuda tare da mahadi (a cikin sauri), wanda ya shiga cikin cakuda kwai. Ƙara madara da cirewar vanilla, whisk har sai da santsi. A cikin wani ƙaramin kwano, haxa gari, dafa da ƙanshi. A nan muna shafa kadan nutmeg, haɗa shi. A cikin ƙananan yanki, ƙara kwakwalwar busasshen ruwa. Dama har sai cakuda ya zama kama. Cakuda sakamakon ya cika da apples a cikin gasa mai gasa. Har ila yau an rarraba. Mun sanya tasa a cikin tanda, mai tsanani zuwa 180 digiri, kuma gasa na minti 25-30. Sa'an nan kuma dauki nau'i daga cikin tanda, bari ta tsaya na minti 10, sannan a juya shi a cikin tasa. Tsarin apple mai juyawa yana kama da wannan. A cikin karamin kwano, sanya 1 tablespoon. man shanu da zuma. Mun sanya a cikin microwave na 20-30 seconds. Narke melted apple apple cake. Yanzu apple cake yana shirye ya bauta. Bon sha'awa!
Ayyuka: 8