- Tura - 300 Grams
- Butter - 270 Grams
- Sugar - 300 Grams
- Naman gwaiduwa - kashi 3
- Cinnamon foda - 1 teaspoon
- Rom - 1 st. a spoonful
- Sol - 1 Shigar
- Cedar Nucleoli - 80 Grams
- Foda Ciki - 1/2 Teaspoon
- Rasberi - 300 Grams
- Apples - 300 Grams
- Gelatin - 10 Grams
Bari mu fara da cikawa. Mun haxa raspberries da sukari. Mun sanya raspberries tare da sukari a kan matsakaici zafi, dusa tare da cokali mai yatsa, kawo zuwa tafasa da kuma dafa wani 2-3 minti. Yanke apples a cikin matsakaici sized guda kuma Mix tare da zafi raspberries. Mun kuma ƙara gelatin a nan. Sanya - kuma a cikin firiji don sa'a daya don daskare. Yanzu, dauka kullu. Cedar nucleoli an rushe. Butter, muna rub tare da yolks, rum, sukari, kirfa da gishiri. A cikin taro mai tsami, ƙara kwayoyi da gari. Mix da kuma knead da kullu. Muna yin kullu daga kullu sosai. Mun kunna kwallonmu a fim kuma aika shi zuwa firiji don rabin sa'a. Bayan rabin sa'a muna rarraba kullu a sassa guda biyu, wanda ya rage wanda muka bar a cikin firiji, kuma muna fitar da babban abu kuma muna rarraba shi a kan tukunyar gurasa, wanda aka yalwata da man shanu. Muna samar da tarnaƙi, kamar yadda a cikin hoton. Tare da cokali mai yatsa, za mu buge mu kullu, mun sanya shi cikin jelly cika. Har ila yau an rarraba. Ƙananan ɓangare na gwajin an yi ta birgima a ciki kuma a yanka a cikin tube na matsakaici. Daga cutbbons yanke mun samar da raga a kan cake (don tsabta, ga hoto). Mun sanya a cikin nau'inmu a cikin tudu na 180 da tayi da gasa tsawon minti 30. Anyi! Cool kuma ku bauta. Bon sha'awa! :)
Ayyuka: 6-8