Cikali mai tsami

Kawo da kabewa, a yanka a kananan ƙananan kuma saka a cikin babban saucepan, ƙara ruwa, Sinadaran:

• kabewa - 1 Kilogram
• ruwa - 1 lita
• kwari na kaza broet - 1 yanki
• cream - 200 milliliters
• gari - 2 abubuwa. spoons
• gishiri, barkono - - Don dandana

Umurnai

Kwasfa da kabewa, a yanka a kananan ƙananan kuma a saka shi cikin babban saucepan, ƙara ruwa, gishiri, ƙara 1 cube na broth kaza da kuma kawo wa tafasa. Cook har sai kabewa mai laushi (kimanin minti 20). Cire daga zafin rana, ta doke shi tare da mai zub da jini a cikin saucepan har sai da santsi. Mix gari tare da 2 tablespoons na ruwan sanyi. Zuba a cikin kabewa, motsawa kullum. Sanya kwanon rufi a kan wuta kuma ƙara 200 ml na cream whipping duk lokacin, da kuma kawo zuwa tafasa. An shirya miya.

Ayyuka: 4