- Kwan zuma na naman alade (ƙananan mai) - 1.5 Kilogram (Yana da kyawawa don samun nama mai kyau, ba sanyi ba.)
- Haske marar tsabta - 1.5 lita
- An lafaffen apples - 6 guda (Green, acidic, matsakaiciyar size)
- Albasa fari - 1 Kayan
- Salt ne babba - 1 st. a spoonful
- Bay Leaf - 3 Pieces
- tafarnuwa - 8 hakora
- M barkono - 1 Teaspoon (10 peas kamar)
- Dogaro hatsi - 1 st. cokali (kafin zafi a kan gurasar frying mai bushe)
Wanke naman alade, bushe shi. Don saka nama a kan nama don yaduwa a kan 1/3 a tafarnuwa tafarnuwa. A saman ɓangaren nama don sanya sassan giciye. Yanke apples tare da lobules, peeling kashe tsaba da fina-finai. Yada nama tare da gishiri mai girma. Bulb mai tsabta kuma a yanka a cikin zobba. Sanya nama a cikin kwano, yada albasa albasa da albasarta, bayon ganye kuma yayyafa da m peppercorns da ƙona hatsi mustard. A cikin yanke akan nama, saka a cikin apple apples da kuma zuba shi a duk faɗin giya, sabõda haka, da nama a karkashin shi an boye. Saka a ƙarƙashin kaya a cikin duhu duhu don 3 hours. Ɗauka nama daga cikin marinade kuma sanya shi a cikin frying hannayensu, gyara apples a yanka, cire kayan yaji daga marinade kuma yayyafa a kan nama. Ana shirya sutura na tasa a wuri guda. Kulluɗa hannun riga a gefe daya kuma a hankali kara rabi na marinade zuwa jaka. Saka ɓangaren sashin hannu kuma sanya tsarin a kan tanda. Tsayar da ƙananan ramuka a cikin hannayen riga da kuma naman alade a cikin tanda a zazzabi na digiri 180, 2 hours. Sa'an nan kuma fitar, yanke hannun riga ka riƙe wani rabin sa'a, a zafin jiki na digiri 200. Ku bauta wa tare da wani yanki a kan farantin karfe, da kayan ado tare da letas.
Ayyuka: 6