- Gida - 1 kofin
- Manka - 1 kofin
- Sugar - 1/2 kofin
- Salt - 1/2 Teaspoon
- Soda - 1/2 Teaspoon
- Vanillin - 1 Shigar
- Cinnamon - 1 Shigar
- Orange ruwan 'ya'yan itace - 1 kofin
- Apple puree - 200 Grams
- Apples - 3 sassa
Umurni yadda za a yi laushi: 1. Kashe apples daga kwasfa da ainihin, a yanka a kananan cubes. 2. A cikin kwano, haxa dukkan sinadaran - yankakken apples, apple puree, ruwan 'ya'yan itace, kirfa, vanillin, soda, gishiri, sugar, mango da gari. Sanya sosai. 3. Canja wuri mai tsoma a cikin gurasa mai gishiri. 4. Sanya siffar a cikin tanda da aka rigaya zuwa 170 digiri da kuma gasa har sai a shirye (mun ƙayyade shiri ta danna ɗan kwance - idan ya bushe, to, charlotte ya shirya). Lokaci na yin burodi ba a nuna shi ba, saboda ya dogara da girman nauyin mota da tanda. Duk da haka, don gane da shirye-shiryen Charlotte a kan idanun ido - da zarar ɓawon yaron ya zama rosy, kuma ɗan kwantar da hankalin ya fita ya bushe calotte, zaka iya fitar da shi daga cikin tanda. A nan, a gaskiya, dukan girke-girke. Shafin Charlotte yana shirye ya yi aiki a kan tebur. Bon sha'awa! ;)
Ayyuka: 6