Apple kvass

Muna wanke apples, a yanka a cikin guda kuma a saka su cikin jaka mai tsabta. Ovary Sinadaran:

• Ruwa - 4 lita
• Apples - 6 Kilograms
• Cinnamon - 15 Grams
• Honey 750 grams
• Sugar - 100 Grams

Umurnai

Muna wanke apples, a yanka a cikin guda kuma a saka su cikin jaka mai tsabta. Mun ɗaura jaka da kuma sanya shi a cikin wani tankin enamel (tare da tushen karya ya fi kyau). Muna murkushe apples tare da muggan katako, mun ɗora kaya a saman da'irar. An narkar da zuma (ko sukari) cikin ruwa kuma a zuba shi a cikin tanki. Mun rufe tank tare da zane mai tsabta kuma bar shi a cikin cellar don makonni 4-5. Bayan kvass ya kara, mun haɗa shi a cikin tsabta mai tsabta, mun bar shi a cikin cellar. Tare da ruwa ko sukari ko zuma, a zuba mash, kuma a cikin akwati mai tsabta, to magudana bayan makonni 4-5 na fermentation. Za mu jefa fitar da mash bayan na uku fermentation. Mix kvass uku uku kuma bar a cikin cellar (kimanin watanni 6-9). Apple kvass, m, da kyau, da kwalba da kuma ƙuƙwalwar ƙwayar cuta. Wani 3-4 makonni tsaya a cikin cellar. Yanzu kvass ya shirya!

Ayyuka: 20