- Kwayoyi (daban-daban) - 50 Grams
- Apples - 1 Kayan
- Manya manna - gilashin 1
- Salt, vanillin - 1 Don dandana
- Sugar - 4 Art. spoons
- Milk - 3 Cups
- Qwai - 1 yanki
- Butter - 4 abubuwa. spoons
1. Tafasa madara, ƙara semolina, sukari da gishiri. Kullum stirring, dafa porridge. Too lokacin farin ciki porridge kada ta kasance. Ƙara man fetur, ya rushe vanillin a cikin karamin ruwa, kuma ya kara zuwa cikin porridge, motsawa. 2. Mun doke yarinya da kyau, ta yin amfani da whisk. Sa'an nan kuma ƙara nau'in dukan tsiya a cikin porridge. 3. A kan frying kwanon ruɗa shimfiɗa ko'ina rabin porridge, dafa mai da frying kwanon rufi. Yayyafa kwayoyi (duka ko pounded) a saman. Za a iya amfani da kwayoyi. Sa'an nan dole ne a zama Layer na kumfa. 4. Shirya kumfa. Muna zuba cream da madara a kan kwanon rufi, dumi shi (kumfa ya kamata ya zama), cire shi, kuma sake sake sauran madara, cire kumfa da sauransu. 5. Porridge ya fi dadi lokacin da ka fitar da yawancin kumfa. Mun rufe Layer na semolina porridge da kumfa. Sauran alamar da aka bari daga sama. Yayyafa da sukari kuma sanya minti na 20 a cikin tanda, wuta bata da rauni. 6. Ta gaba, an yi wa ado da alamar jam ko 'ya'yan itace. Bon sha'awa!
Ayyuka: 6