Rice exotic Labaran Thai tasa shine shinkafar shinkafa a madara mai kwakwa. Rice dafa shi ta wannan hanya za'a iya aiki a matsayin ado ko a raba tasa! Bisa ga daidaito, ƙaddamar da shinkafa yana da mahimmanci, daidaitattun gashi, ƙanshi na kwakwa yana da cikakkiyar fahimta, kuma baƙar fata yana ba da dandano na musamman. Shirya wannan tasa yana da sauqi kuma mai sauri, ina son shi, lallai zan ƙara dafa.
Sinadaran:- Tsarin shinkafa 200 g
- Magani mai madara 250 ml
- Ruwa 250 ml
- Salt 0.3 g
- Pepper black ground 1 tsunkule
- Sesame baki 1 g
- Kwakwa kwakwalwan kwamfuta 1 g
- Mataki na 1 Don shirye-shiryen naman alade shinkafa za mu bukaci madara na kwakwa, shinkafa, ruwa, gishiri, barkono baƙar fata, black sesame da kwakwalwan kwakwa don sprinkling.
- Mataki na 2 Muna zuba ruwa da kwakwa a cikin ƙananan kwanon rufi, saucepan ko guga tare da ganuwar ganuwar. Mu sanya shi a kan wuta da kuma kawo shi a tafasa. Zuba a cikin tafasasshen ruwa shinkafa.
- Mataki na 3 Saka gishiri, naman alade barkono da kuma dafa a kan zafi mai zafi, ba tare da rufe murfin ba, bayan minti 5 bayan ruwa da kwakwa na naman alade - a duk wannan lokacin, haɗaka da shinkafa. Sa'an nan kuma mu sanya wuta ta ƙananan, mu rufe shinkafa tare da murfi da minti 8. Lokaci lokaci motsawa.
- Mataki na 4 Cire shinkafa daga farantin, ya rufe tare da tawul kuma bari ya zauna na mintina 15. Bayan wannan lokaci, shinkafa ya gauraye, sanya shi cikin sashi, ya yayyafa shi da baƙar fata da kuma kwasfa na kwakwa, kuma ya yi aiki a teburin!