- Milk - 1 Glass
- Alkama na gari - 500 Grams
- Margarine - 60 Grams
- Qwai - 2 guda
- Yisti - 5 Grams
- Sugar - 3 Art. spoons
- Salt - 1/4 Teaspoon
- Man kayan lambu - 2 teaspoons
- Apples - 700 Grams
- Butter - 50 Grams
Hanyar gargajiya ita ce shirya da yisti kullu. A cikin madara mai dumi, narke yisti da teaspoon na sukari, a cikin tasa guda, ta doke qwai tare da karamin gishiri da sukari. Mix yisti da kwai yawan, da kuma margarine narke. Add 2-3 teaspoons. man kayan lambu da kuma haɗuwa, to, ku ƙara gari zuwa cakuda kuma ku tsoma kullu. Rufe kullu tare da tawul kuma bar a wuri mai dumi na 1 hour. A halin yanzu ana tsabtace apples, yanke a kananan cubes, toya a matsakaici zafi a cikin kayan lambu mai na mintina 2, sa'an nan kuma yayyafa kadan sugar (dandana, dangane da yadda acidic kana da apples) da kuma Mix. Muna tsoma karamin gurasa, muyi shi a cikin ɗakin gilashi. A tsakiyar cake, sanya dan abinci kaɗan. Muna kunshe da shinge, muna kwashe gefuna. Yada suturar a kan tanda mai yin burodi, mai laushi, kafar ƙasa. Ka bar patties don minti 10-15, bari su tafi. Sa'an nan kuma man shafawa da patties tare da dukan tsiya da kuma aika zuwa ga tanda, mai tsanani zuwa digiri 200. Gasa kimanin minti 20 kafin wani ɓawon burodi. Bon sha'awa! ;)
Ayyuka: 8