Albasa ana tsabtace. Biyu albasa dafaccen yankakken, albasa hudu yayin da muka bar shi kadai. Ta hanyar haɗuwa
- Gwaran ƙaya - 200 Grams
- Dill - 25 Grams
- Butter - 50 Grams
- Kudan zuma nama - 200 Grams
- Faski - 25 Grams
- Ganye albasa - 50 Grams
- Albasa - 6 guda
- Black barkono foda - 1/2 Teaspoons
- Salt salt - 1 teaspoon
- Gwai na kaza - 5 guda
Albasa ana tsabtace. Biyu albasa dafaccen yankakken, albasa hudu yayin da muka bar shi kadai. Mix da nama naman, yankakken albasa da kwai daya. Sassaka, barkono da kuma kayan shayarwa. Da mafi kyau ku knead - da karin dadi da steaks za su fita :) Sa'an nan kuma ƙara gishiri yankakken ganye zuwa shaƙewa. Daga shaƙewa mun samar da 4 steaks na wannan size. Da girman za su kasance wani wuri cikin dabino na hannunka. Fry steaks a man shanu a bangarorin biyu har sai an kafa wani ɓawon launin ruwan kasa a kan matsanancin zafi. Lokacin da aka kafa ɓawon burodi - cire daga wuta kuma yayin da muka ajiye. Sauran albasa guda hudu an yanke a cikin zobba. Ciyar da albasa a cikin wannan kwanon rufi wanda mujallolinmu kawai an yi gasa. Nau'i na minti 3 - har sai da zinariya. A gaskiya, yanzu akwai takaddun sharaɗi kawai. Mun yada kanmu a kan farantin, yayyafa shi da albasarta da soyayyen, da kuma sanya nauyin soyayyen a saman. Yayyafa da ganye - kuma ku bauta. M!
Ayyuka: 3-4