Pizza tare da dankali

Cook dankali a cikin salted water. Lokacin da za a shirya, cire fata. Sinadaran:

• Spicy kyafaffen naman alade - 150 Grams (shirye-sanya)
• Dankali - 900 Grams
• Faski - 5 Grams
• Cikali Parmesan - 50 grams (grated)
• Man zaitun - 50 Grams
• Crumbs burodi - 70 Grams
• Qwai - 2 guda
• Naman yolks - kashi 5
• Dukan Milk - 1/2 kofin
• Nutmeg - 1 yanki (dandana)
• Salt, barkono - 1 yanki (dandana)

Umurnai

Cook dankali a cikin salted water. Lokacin da za a shirya, cire fata. Crush shi yayin da yake da dumi. Ƙara yankakken naman alade, faski, cakuda parmes, qwai, gishiri da barkono zuwa cakuda. Lubricate tanda yin burodi tare da manyan gefuna tare da man fetur kuma yayyafa da breadcrumbs (crumbs). Ƙara lamban dankalin turawa a cikin kwanon rufi kuma yada kwatsam. Yayyafa farfajiya tare da crumbs kuma sanya a cikin tanda preheated zuwa 200 ° C. Lokacin da fuskar ta zama zinariya, cire daga tanda. Bon sha'awa.

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