Zinariya mai hatsi daga dankali tare da kirim mai tsami Dankali, watakila, daya daga cikin waɗannan kayan lambu daga abin da zaka iya dafa yawan adadin girke-girke. A yau zan gabatar da hankalinku ga gwargwadon dankalin turawa dan Indiya "Gauranga", wanda ke nufin "Golden Potato". A abun da ke ciki na tasa ya hada da mafi yawan abubuwan da ke cikin sinadaran: dankali, cuku, kirim mai tsami, man shanu, ganye. Kwaƙara, launi da ƙanshi ƙara kayan yaji: turmeric, shamballa, asafoetida da barkono baƙar fata. Idan an yanke dankali a cikin ƙananan zobba, to sai casserole zai yi kyau kuma za a iya yanke shi tare da murabba'ai. Bari ku ji dadin dafa abinci, da ƙaunatattun dandano na dandalin ku.
Sinadaran:- Dankali 1000 g
- Salt 10 g
- Black barkono foda 5 g
- Fenugreek (Shambhala) tsaba 5 g
- Asafoetida 2 g
- Turmeric 5 g
- Man fetur don narkewa 150 g
- Kirim mai tsami 150 g
- Cuku wuya 300 g
- Faski sabo ne 0.5 bunch
- Fresh Dill 0.5 bunch
- Mataki na 1 Don shirya cakuda zaka buƙaci: dankali, cuku, mai wuya ko na gida, kirim mai tsami, man shanu mai narkewa ko cream, ganye, kayan yaji da gishiri.
- Mataki 2 Yanke cikin kananan dankali. Na yi amfani da takarda don shredding.
- Mataki na 3 Grate cuku a kan babban grater. Idan ka yi amfani da man shanu, to, yana da mahimmanci don ƙidaya shi. Idan melted - narke.
- Mataki 4 Yanke ganye.
- Mataki na 5 A cikin tasa mai zurfi, motsa dankali, rabin cuku, man shanu da kirim mai tsami.
- Mataki na 6 Sa'an nan kuma ƙara gishiri, turmeric, shamballa, asafetida, barkono barkono da ganye. Dama sosai.
- Mataki na 7 Ya wanke tanda zuwa 200 ° C kuma sanya dankali a cikin tasa.
- Mataki na 8 Sanya sauran rabin cukuran cuku a kan dankali.
- Mataki na 9 Ka rufe tare da tsare da kuma yin 'yan ramuka don kada dankali ya yi motsawa, amma ya gasa ya kuma aika zuwa cikin tanda na minti 30 har sai an dafa shi.
- Mataki na 10 Yanke dankali a cikin murabba'i kuma yayi hidima.