Gidaran daji da walnuts a cikin japancin Georgian tare da daban-daban

Gishiri na Georgian ya dade yana da sanannen sanannen kayan zafi. Abin ban sha'awa hade da sinadirai da kuma dandano na dandano na musamman a kanta, ya yi mamaki har ma da gourmets masu sophisticated! Ka yi ƙoƙari ka dafa shuɗi da nau'o'i daban-daban, kamar yadda magajin Georgian ke ba mu, mu kuma bi da su ga baƙi. Ku yi imani da ni, a cikin minti biyar zuwa goma ba abin da zai kasance a kan teburin, kuma baƙi zasu tambaye ku don amfanin ku!

Abincin a cikin japancin Georgian: dadi eggplant rolls tare da tumatir da walnuts

Bisa ga al'adar Caucasian, biki yana da kyakkyawan lokaci don sadarwa tare da mutane masu ban sha'awa, kuma kowane baƙo manzo ne daga Allah. Wannan shine dalilin da ya sa Georgians suna ƙoƙari su yi duk abin da zasu tabbatar da cewa teburin suna cike da dadi mai kyau, kuma a kusa akwai yanayi mai dadi da jin dadi. Kwayoyin bishiyoyin da aka cushe tare da kayan yaji mai tsayi suna daya daga cikin shahararren jinsunan Georgian da suka fi so. Mun tabbata: za ku kuma gode wa dandancin wannan dandano kuma ku dafa shi don wani dalili kadan!

Dogaro da ake bukata:

• biyu zuwa uku matasa eggplants;
• kananan kananan tumatir;
• 50 g walnuts;
• 200 g cuku, soaked in madara;
• Ganye (Dill, Coriander);
• wani biyu na tafarnuwa cloves;
• man sunflower don frying.

Shirin mataki na mataki:

1. Kayan lambu ne nawa, kuma muna cire sautin daga cikin su. Eggplant sliced ​​tsawon na bakin ciki faranti, da kuma tumatir - kananan cubes.
2. Don cire ƙwaƙƙen ƙwayar zazzaɓi na eggplant, jiƙa su na rabin sa'a a ruwan sanyi mai gishiri. Har ila yau, ana iya zubar da gishiri da gishiri - za su bar ruwan 'ya'yan itace, tare da abin da zai tafi da haushi.
3. Tafarnuwa, kwayoyi, ganye da cuku da muka tumɓuke a cikin wani maniyyi ko yankakken yankakken. Ƙara tumatir zuwa cakuda da haɗuwa.
4. A karkashin ruwa mai gudu wanke tare da gishiri mai zurfi. Fry kayan lambu daga bangarorin biyu a kan man sunflower.
5. A kan faɗuwar kayan lambu muna yada kayan shayarwa, da kuma kunsa su a cikin waƙa.

Ga bayanin kula! Don rage mota a lokacin yayyafawa, kada ku zubar da kwanon rufi, da kuma shafa man kayan kwanon a bangarorin biyu tare da gurasar dafa.

Gilashin daji da walnuts a cikin Jagoranci: girke-girke na yau da kullum

Hadawa ƙanshi sabo ne tare da m kayan yaji, tafarnuwa da walnuts yana bada sakamako mai ban mamaki! M, narkewa a cikin bakin manna tare da bayanin da aka nuna - nau'in nau'i na nau'i ne ga dandano eggplant!

Dogaro da ake bukata:

• 500 g na aubergines;
• Ɗaya daga cikin gilashin gurasa.
• uku matsakaici cloves da tafarnuwa;
• don 1 tsp. ƙasa coriander tsaba da fenugreek;
• 2-3 tbsp. l. giya vinegar;
• kore cilantro;
• man sunflower don frying;
• gishiri, barkono barkono.

Shirin mataki na mataki:

1. An wanke da kuma wanke a cikin raunuka na kwanciya don rabin sa'a, a cikin ruwan gishiri.
2. Yi amfani da kayan lambu tare da kayan lambu, sannan kuma a foda su a cikin man sunflower.
3. Tafarnuwa tare da walnuts crushed a cikin wani blender, ƙara kayan yaji da giya vinegar zuwa gare su. Ga cikawar ba bushe ba, zaka iya zuba ruwa kadan a ciki.
4. A kan shirye-shiryen blue muna yaduwa da manne-tafarnuwa (1 tbsp da kowace farantin), da kuma kunsa su a cikin waƙa.

Ga bayanin kula! Gilashin daji da walnuts a cikin Jagoranci - wani calori mai mahimmanci kuma mai wuya ga assimilation tasa. Don samun abincin abinci mai mahimmanci kuma mai sauƙin digestible, kayan lambu ba za a yi soyayyen ba, amma gasa a cikin tanda ko aerogrill.

Gishiri Georgian: cushe eggplants tare da albasa da cuku mai wuya

Gwaji tare da nau'o'i daban-daban, zaka iya samun sabon dandano na eggplant da aka yi a Georgian. Dubi kan kanka yadda asalin da tasa da wannan girkewa ya samo!

Dogaro da ake bukata:

• biyu matsakaici eggplants;
• rabin gilashin yankakken walwala;
• 50 grams na wuya cuku;
• daya albasa;
• biyu cloves da tafarnuwa;
• 0.5 tsp. Georgian Adzhika;
• man sunflower don frying;
• 0.5 tsp. hops-suneli;
• faski ganye don ado;
• gishiri - dandana.

Shirin mataki na mataki:

1. Sinenkie mine, muna tsabtace daga pedicels, a yanka a cikin faranti na tsawon lokaci da kuma zuba gishiri. Albasa suna peeled kashe husk.
2. A cikin kwanon ruɓaɓɓen frying zuba a cikin man fetur, kuma sanya wurin da aka wanke wanka daga gishiri. Fry kayan lambu daga bangarorin biyu har sai siffar ɓawon launin rawaya.
3. Cikali rub a kan karamin grater, rub tafarnuwa tare da walnuts a cikin turmi ko tare da blender, kara da kuma soyayyen albasa.
4. Mun hada cuku, tafarnuwa, kwayoyi da albasa a cikin karamin tasa, motsawa. Mun ƙara adzhika, hops-suneli da gishiri zuwa cakuda.
5. Mun yada lafaran nut-da-tafasa a kan faranti, kuma mun kirkiro su. Yada tasa a kan farantin, kuma ya yi ado da ganye.

Cooking a gida: eggplant rolls tare da gida cuku da walnuts

Abincin mai ban sha'awa mai sauƙi mai juyayi, wanda aka yi a kan cuku mai cin nama tare da kirim mai tsami. Ƙara musu mahimman nauyin halayen al'adun gargajiya na Georgian, kuma ku ji daɗi sosai!

Dogaro da ake bukata:

• biyu eggplants;
• 200 g na fermented gida cuku;
• rabin kofin walnuts;
• 30 g na kirim mai tsami;
• wani biyu na tafarnuwa cloves;
• man kayan lambu don frying;
• gishiri, barkono - dandana.

Shirin mataki na mataki:

1. Wanke da kuma yanke ta bakin ciki mai tsawo na launin shudi wanda aka yalwa cikin ruwan gishiri. Bayan minti 20-30, jefa su a cikin colander, don yin ruwan gilashi, sa'an nan kuma tofa sauƙi daga bangarorin biyu a cikin man fetur.
2. Mun shirya cikawa: kara da kwayoyi da tafarnuwa da kuma yada su tare da cuku da kirim mai tsami. Gishiri da barkono ƙara dandana.
3. Ga kowane yankakken gurasa, yada daya daga cikin cakuda na cika, sa'annan ya karkatar da su cikin shambura. Gilashin da aka yi wa kankarin tare da walnuts a cikin japancin Georgian!

Eggplant rolls a Georgian: girke-girke bidiyo