- Fresh lime ruwan 'ya'yan itace - 5 Art. spoons (don miya)
- Salt - 1 Teaspoon (don miya)
- Tafarnuwa - 1 Gishiri (ƙarancin ƙasa, don miya)
- Fresh cilantro - 1/4 kofin (finely yankakken, don miya)
- Cumin ƙasa - 1 teaspoon (ga miya)
- Man zaitun - 1/3 Glass (don miya)
- Grinded barkono - - Don dandana (ga miya)
- Quinoa - 1 Glass
- Gishiri na tebur - 1 Art. a spoonful
- Black wake - 400 Grams
- Masara - 1 kofin (sabo ne)
- Sweet barkono - 1 Gilashi (yankakken finely)
- Chile - 1 Kayan (Peeled da yankakken)
- Fresh cilantro - 1/4 kofin (finely yankakken)
- Ganye albasa - 1/4 Kofuna (yankakken fin)
Sinadaran don miya. Kashe ruwan 'ya'yan lemun tsami, gishiri, tafarnuwa, coriander da cumin. Binciken gaba daya kuma a hankali ƙara man zaitun a cikin trickle mai zurfi har sai taro ya haɗa. Season tare da barkono don dandana kuma ajiye. A wanke quinoa da kyau a ruwan sanyi, sau da yawa canza ruwa. Zuba swan a cikin sieve. Ruwan ruwa a cikin saucepan (game da kofuna 6), ƙara ruwa. Cika quinoa da tafasa don minti 10. A halin yanzu, shirya kayan shafa da sieve don wanka mai wanka (yana da kyau a yi amfani da steamer). Duk da yake quinoa ne brewed, za ka iya shirya wasu sinadaran. Zuba da quinoa a cikin wani shirye sieve tare da gauze. Zuba ƙaramin ruwa a cikin kasan steamer (pans) da kuma kawo wa tafasa. Sanya sieve a kan ruwan zãfi da kuma rufe. Tabbatar cewa quinoa bai taɓa ruwa ba. Cook na minti 10. Sa'an nan kuma motsa su tare da cokali mai yatsa kuma ba su damar sanyi. A cikin babban kwano, hada da quinoa, wake, masara, yankakken barkono, jalapen barkono, cilantro da kore albasarta. Dama a hankali. Cool salad a dakin zafin jiki kuma ana iya aiki zuwa teburin. Bon sha'awa.
Ayyuka: 6