- kwai fata - 3 guda
- ruwa - 1/2 kofin
- madara - 1/2 kofin
- gishiri - 1/2 teaspoonfuls
- gari - 5-6 Art. spoons
- mai kudan zuma cuku - 250 grams (cika)
- kwai gwaiduwa - 1 Kayan (shaƙewa)
- sugar - 1-2 Art. spoons (cika)
- man shanu - 1 Art. cokali (cika)
Vareniki tare da cukuran gida - Slavic tasa a cikin nau'i na kayan kwandon buran, ba tare da cukuran gida ba, wasu lokuta ana amfani da su. Shiri na dumplings tare da gida cuku: Mix kwai fata, ruwa, madara da gishiri a cikin wani kwano. A hankali ƙara gari da haɗuwa. Knead da m kullu, rufe tasa da kuma bari tsaya ga minti 30-40. A wannan lokaci, kullu zai zama na roba. Shirya cikawa. Rubke cuku tare da sukari, gwaiduwa da man shanu mai narkewa. Yanke wani ɓangare na kullu, ya motsa shi kuma ya yanke da'ira ta amfani da gilashin ko gilashi. A tsakiyar kowace da'irar sa 1 teaspoon na curd ciko. Kare gefuna. Yi maimaita tare da sauran kullu da cikawa. A cikin saucepan kawo ruwan salted zuwa tafasa. Yi barci barci da kuma dafa har sai an dafa shi har sai sun tashi. Ready dumplings yi aiki tare da kirim mai tsami ko man shanu.
Ayyuka: 4