- farin wake - 200 Grams
- Peas - 200 grams
- albasa da albasarta - 4 guda
- tumatir - 2 guda
- koren wake - 200 Grams
- zucchini - 2 guda
- karas - 2 guda
- turnip - 2 guda
- dankali - 2 guda
- bishiyar asparagus - 200 Grams
- man zaitun - 6 abubuwa. spoons
- ruwa - 2 lita
- cubes na kaza broth - 2 guda
- gishiri, barkono - - Don dandana
Ranar da ta gabata, an yi farin wake don daren. Kwasfa peas. Yanke tumatir da albasa. Yanke kore wake cikin yanka. Squash, karas, turnips da dankali a yanka a kananan guda. Yanke bishiyar asparagus kuma dafa kadan a cikin ruwan salted. Tafasa da farin wake a cikin ruwan gishiri, amma ba ta tafasa. Lambatu. Ka tuna da man zaitun a cikin babban saucepan, ƙara albasa, gishiri, barkono, soya na minti daya. Add turnips, karas da dankali. Mix da kyau. Add zucchini, wake, kore wake da bishiyar asparagus. Dama da kuma fry don mintina 5, yana motsawa lokaci-lokaci. Wannan shiri na farko na kayan lambu a man yana da mahimmanci don bada ƙanshin minestrone. Add 2 lita na ruwa da kaza cubes. Ku kawo a tafasa, sa'annan ku rage zafi kuma ku bar ta dafa har sai duk kayan kayan abinci sun shirya sosai. Sa'an nan kuma ƙara tumatir ka bar don dafa minti 10. Ku bauta wa zafi.
Ayyuka: 6