- Tofu - 100 Grams
- tumatir - 2 guda
- avocado - 1 yanki
- teku kale - 100 Grams (ruwa mai ruwan 'ya'yan itace)
- barkono mai dadi - 1 yanki (kore)
- barkono mai dadi - 1/2 Pieces (ja)
- tafarnuwa - 1 hakori
- black barkono - 1/4 teaspoons
- gishiri - 1/3 Teaspoons
- man kayan lambu - 2 abubuwa. spoons
- sesame tsaba - 1/2 teaspoons
- soya miya - 1 teaspoon
Yanke cuku tofu cikin cubes (za ku iya samfuri). Ƙara miya mai yisti, ƙara sauti kuma barin shi don minti 6. Ƙara kayan lambu mai zuwa teku kale (ko algae). Ƙara tafarnuwa tafasaccen yankakken, barkono (yanke cikin tube), tumatir (a yanka a kananan cubes), avocado. Season tare da gishiri da barkono. Sanya salatin a cikin kwano, sanya tofu a saman kuma yi ado da nau'in avocado a cikin da'irar. Bon sha'awa!
Ayyuka: 3-4