- naman sa - 350 Grams (don naman nama)
- naman alade - 150 grams (na nama mai naman)
- albasa - 400-500 grams (na nama mai naman)
- gishiri, barkono, kayan yaji - 1 Don dandana (na nama mai naman)
- madara, yogurt - 0,5 lita (don kullu)
- kirim mai tsami - 2 abubuwa. spoons (don kullu)
- kwai - 1 yanki (don kullu)
- bushe yisti - 5-7 grams (ga kullu)
- ruwa, madara - 20-30 Grams (don kiwo yisti, preheat)
- gishiri - 1 teaspoon (domin kullu)
- sugar - 2 abubuwa. spoons (don kullu)
1. Yisti mai yisti ya zuba karamin ruwa ko madara. Bada damar tsayawa na minti 5-7. 2. Gyara gari cikin babban kwano tare da zane-zane. Zuba a cikin wannan kwano na yisti da aka yi da shirye-shiryen da kuma haɗa nauyin sinadarai a hankali, mai haɗa mahaɗin a wannan yanayin zai taimaka maka sosai. Kyakkyawan zafin zai zama ruwan sha. Dole a bar shi a cikin kwano don sa'a daya a cikin dumi. 3. Wanke nama, shayar da ruwa mai yawa. Kwasfa albasa da kuma yanke zuwa manyan manya. Shirya mince na gida ta hanyar barin nama da albasa ta hanyar nama. Idan kana son samun cikakken cikawa, gungura mince sau biyu. Gishiri da kayan yaji don kara wa nama mai naman ya zama nan da nan kafin shiri na belaya. 4. Bayan sa'a ta wuce, ba a ƙin kullu ba, a yanka a cikin guda 8-10. A kan tebur, wani lokacin farin ciki na gari. Kowace yanki an yi birgima cikin gari kuma mun kirkiro wani cake daga ciki. 5. A kowane gilashin gilashin da muke rarraba kayan shayarwa. Yanzu zashpllyaem forcemeat - wannan abu ne mai mahimmanci. Idan ba ka so ka cika aikinka, ba belyasha siffar launi na yau da kullum, amma kada ka tafi nisa daga siffar zagaye. Idan kun kasance a shirye don kungiya, to sai a tashe gefen kullu a ko'ina, samar da "jaka" kuma ya rufe shi, ya bar ramin gargajiya. Don Allah a hankali! Idan kuna son mai kyau belyashi, kada ku yi rami! 6. Mun bar tsabta masu tsabta don tashi don minti 20-30. Fry a kan matsakaiciyar zafi a cikin man fetur (dole ne a zuba a cikin kwanon rufi a kalla 1 cm a tsawo), akalla minti 7-8 a kowace gefe. Idan ka bar wani rami, dole ne ka kwararo man fetur mai yawa, don haka Belyashas sun raguwa kamar laushi mai zurfi, saboda ba za'a iya juya su ba! Bayan minti 15, mai farin ciki da maigidan Belyashi. Suna buƙatar a yi aiki nan da nan a teburin - launin fata masu zafi suna da dadi.
Ayyuka: 8-10