Cooking Pincher Idan ka yi jujjuya a cikin tsoffin litattafan kayan ganyayyaki, wadanda suka cika da girke-girke daga mujallu ko kuma daga kalmomin sanannun, to, tabbas za ka samu a cikinsu abin girke-girke da ake so a zamanin Soviet, Pincher cake. Lokacin da yawancin kayayyaki ba su da yawa, ana iya samun sinadarin kayan zane a kowane gida. Saboda haka, kuma yanzu gasa wannan cake ba wuya. Bugu da ƙari, ya yi sauri sosai, har ma da kirim mai mahimmanci don ya dafa sauƙi - kawai kuna buƙatar hada kirim mai tsami tare da sukari. Kayan ya karbi sunansa ba daga irin karnuka ba, kamar yadda kuke tsammani, da farko ya ji, amma daga sanannun sunan gidan Ingilishi, wanda ya dade yana da sanannun aikin kasuwanci. Mafi mahimmanci, shi ne wani daga Turanci Ingen wanda ya ƙirƙira ba kawai girke-girke na cake ba, har ma da zane-zanensa, wanda ya jawo sha'awar baƙi a kallo a tasa tare da wannan kayan zaki. Wannan sha'awar zai zama mummunan ecstasy, lokacin da za a ɗanɗana cake, kuma tabbas za a iya jin dadin abin da ke cikin duka. Cake Pincher - daya daga cikin kayan da ya fi dacewa. Yanke wani karami a cikin shayi, za ka manta game da jin yunwa na dogon lokaci, tare da samun farin ciki a lokaci ɗaya.
Sinadaran:- Alkama hatsi 1.5 tbsp.
- Qwai kaza 2 inji mai kwakwalwa.
- Sugar 1 tbsp.
- Rawan ciki madara 0.5 kwalba
- Kirim mai tsami 200 g
- Soda 2 tsp.
- Table vinegar 2 tbsp. l.
- Cocoa foda 3 tbsp. l.
- Butter 10 g
- Rabi 40g haske
- Gyada 50 g
- Kirim mai tsami 900 g
- Boiled takaice madara 1 kwalba
- Kirim mai tsami 3 tbsp. l.
- Sugar 3 tbsp. l.
- Cocoa foda 2 tbsp. l.
- Butter 50 g
- Mataki na 1 Don yin cake, dauki gari, sukari, kirim mai tsami, man shanu, raisins ba tare da rami, walnuts, madara madara ba. Duk kayayyakin dole ne yawan zazzabi da zazzabi.
- Mataki na 2 Don cream, kirim mai tsami ya kamata a ja. Don yin wannan, gilashin kirim mai tsami 900 a cikin colander, an rufe shi da gauze ko tawul din auduga, saka shi a cikin kwanon rufi kuma ya bar kome a cikin wuri mai sanyi don dare.
- Mataki na 3 Domin kullu, zakuyi qwai 2 da gilashin sukari sosai.
- Mataki na 4 Sakamakon biya 2 tsp. soda 2 tbsp. l. tebur vinegar, soda Mix da kyau.
- Mataki na 5 Add 200 grams na kirim mai tsami, rabin raƙan madara mai madara da soda ash zuwa qwai tare da sukari, haxa da kyau.
- Mataki na 6 Ƙara gari mai siffa.
- Mataki na 7 Kuna batter mai kama.
- Mataki na 8 Sanya kayan shafa (22-24 cm a diamita) tare da man shanu da kuma zuba a cikin kullu game da 1 cm high.
- Mataki na 9 Sanya kullu a cikin preheated zuwa 180 ° C da kuma gasa minti ashirin da minti 20-25 kafin launi mai launi (shiri don dubawa tare da rassan itace - ya fito ne daga ƙarshen ƙullu). Ka shirya don saka cake a kan tasa kuma ka kwantar da shi.
- Mataki 10 Sauran kullu ya kasu zuwa kashi biyu kuma daya kara 2-3 st. l. koko, don ba da kullu mai launi.
- Mataki na 11 Lubricate dafa abinci tare da man shanu, sa'an nan kuma juya spoons, sa fitar da haske da duhu kullu.
- Mataki na 12 Sanya gasa na minti ashirin da 20-25 a cikin tanda da aka rigaya zuwa 180 ° C (shiri don dubawa tare da katako na katako - ya bar busassun busassun bushe).
- Mataki na 13 Sa'an nan kuma ku ɗauki gurasa, ku kwantar da shi kuma ku tsage shi.
- Mataki na 14 Domin kirim, hada kirim mai tsami da kwalban gurasar madara mai madara.
- Mataki na 15 Mix kome a cikin taro mai kama.
- Mataki na 16 An wanke 'ya'yan inabi da dried. Walnuts ne manyan yankakken.
- Mataki na 17 Ka shafa man shafawa sosai da cream, sannan ka yayyafa da kwayoyi da raisins.
- Mataki na 18 Tsarin iri na cake a cikin kirim, yada launi "zane."
- Mataki na 19 Zuba kowane nau'i na cake tare da kwayoyi da raisins.
- Mataki na 20 Don haka samar da sakon sako.
- Mataki na 21 Shirya gumi: hada sukari, kirim mai tsami da koko - kawo kome zuwa tafasa, sannan ya soke man shanu kuma ya cire daga zafi. Ready don sanyi kadan sanyi.
- Mataki na 22 Ta wurin jakar da ke bishiya, yi amfani da haske da kuma sanya cake a cikin wuri mai sanyi.