- Kirim mai tsami - gilashin 1
- Sugar - 1 gilashi
- Gura - 1 yanki
- Gida - 3,5 tabarau
- Soda - 0.5 teaspoons
- Dried apricots - 150 grams
- Raisins - 150 Grams
- Sugar - 3 Art. spoons
- M kirim mai tsami - 1 lita
- Prunes - 150 Grams
'Ya'yan itãcen marmari da aka bushe suna wanke sosai a karkashin ruwa mai gudu. Abricots da aka bushe, raisins, prunes, zuba ruwan zãfi na tsawon minti daya. Sa'an nan kuma karkatar da su ta hanyar nama grinder. Duk karkatarwa dabam. Shirya kullu. Don yin wannan, a cikin tasa mai zurfi, dauka 1 kwai, a hankali ƙara sugar, gishiri, soda, gari. Knead da kullu (kamar dumplings). Sa'an nan ku raba kullu cikin sassa 8. Rubuta sashi na farko a cikin zane-zane. Sa'an nan kuma a samansa ya yi amfani da ladabi da jujjuya a cikin takarda. Za mu yi daidai da na gaba. Tare da rassan za mu yi kawai 2 waƙa. Tare da dried apricots da raisins yi uku rolls. A cikakke, za a samar da littattafai 8. Rubuta waƙa a cikin tanda har sai murfin ruddy da sanyi. Yanki rubutun. A kan kirim don ya doke wani kirim mai tsami tare da sukari. An rufe wani abu mai zurfi don yin burodi cake tare da takarda gurasa kuma mun shafa shi a kowane bangare tare da cream. A cikin nau'i maƙala wa juna jingina ta jujjuya da zuba cream. Bayan haka zakuyi digiri na biyu kuma ku zub da cream, sa'an nan ku shimfiɗa kashi na uku na jujjuya da raisins. Dole a yi amfani da lakabi na sama sosai tare da cream. Cake gaba daya rufe takarda da kuma sanya cikin firiji da dare. Da safe ku cire takarda, kuma ku juya cikin cake a cikin tasa. Takarda don jefa fitar. Cake yi ado.
Ayyuka: 8