Rice porridge a multivariate Babu wani abu da sauki fiye da shirya wani m da kuma m shinkafa madara porridge a cikin wani Multivariate. Mafi kyau shi ne cewa kuna fada barci da safe dukan nau'ikan da ake bukata, danna maɓallin kewayawa kuma ku yi kasuwancinku na asuba. Kuma bayan an gajeren lokaci, alamar sigina ta kanta za ta kiraka da iyalinka su ci karin kumallo. Kada ku tsaya a kusa da kuka, kuyi rikici da tabbatar da cewa babu abin ƙonewa ko madara. A dadi na karin kumallo an shirya kusan ta kanta. Don samun sarƙoƙi tare da rubutun mai tsami, madaidaicin shinkafa shine mafi kyau, kodayake mai dadi mai dadi yana fitowa daga shinkafa mai tsawo.
Sinadaran:- Rawanin shinkafa 1-rani.
- Milk 1.5 tbsp.
- Ruwa 1 tbsp.
- Sugar 2 tbsp. l.
- Sugar, vanilla 15 g
- Dark raisins 35 g
- Butter 30 g
- Salt 1 tsuntsu
- Mataki na 1 Don shirya hatsin shinkafa a shinkafa, muna bukatar shinkafa, madara, ruwa, sukari, raisins, gishiri, man shanu.
- Mataki 2 Rinya sosai.
- Mataki na 3 Saka shinkafa a cikin kwano na multivark (Ina da Multivarker Polaris).
- Mataki na 4 Zuba madara da ruwa a cikin kwano.
- Mataki na 5 Add sugar, man da gishiri.
- Mataki na 6 Tashi tare da kwano na tururi a cikin kwano. Saka raisins da aka rinsed a cikin akwati.
- Mataki na 7 Cook a cikin yanayin "Milk porridge". Raisins a wannan lokaci ya kumbura kuma ya zama dadi ƙwarai.
- Mataki na 8 An shirya shirye-shiryen. Idan kana son karin ruwa mai laushi, to sai ka ƙara kofuna 1-2 na madara zuwa tanda na multivark kafin kafa. Ko kuma ƙara madara mai zafi a kai tsaye zuwa farantin tare da ƙuƙwalwar ƙusar.