- Gooseberries - 350-400 Grams
- Apple - 250 Grams
- Albasa - 1 Kayan (Mafi kyawun kullun)
- Haske raisins - 50 Grams
- Sugar - 4 Art. spoons
- Sol - 1 Shigar
- Spice - 1 Siki (kirfa (sanda), ƙasa ginger, ƙasa chili, ƙasa cloves)
- Vinegar (5%) - 4-5 Teaspoon
Shirya dukkan abubuwan sinadaran. Gooseberries ya kamata a wanke sosai, tsaftacewa na peduncles. A cikin tukunya, ƙara vinegar, sukari, kirfa da wasu kayan yaji da kuma kawo duk abubuwan ciki zuwa tafasa. Daga gaba, a cikin wani saucepan, ƙara gishiri mai tsabta, wanke sosai a cikin ruwan zãfi na raisins, diced apple da albasa. Rufe kome tare da murfi kuma bar don yin kwaskwarima a kan matsakaicin zafi na mintoci kaɗan. Kusa, cire murfin, sa'annan ka share miya a kan matsakaiciyar zafi, yin motsawa lokaci-lokaci, har sai ya kara. Cook don kimanin minti 35-40. A ƙarshen dafa abinci, zaka iya ƙara sukari, idan ya yi miki, ko vinegar - idan, a cikin wasu, mai dadi.
Ayyuka: 5-7