Masarar da ke kan madara A masarar da ta zo a karni na 16 daga Amurka ya yadu kuma ya zama sananne ga dukan duniya, bayan lokaci mutane da yawa sun fara la'akari da naman alade a matsayin kasa. Don haka a cikin Romania akwai hominy, wanda ya fi kama da burodi, da kuma Italiya - polenta. A cikin kasarmu, masara ya bayyana kimanin ƙarni daya da suka wuce, don haka wannan samfurin halitta ba shi da al'adun shekaru dari a amfani da shi a cikin abincin Rasha. Duk da haka, shahararren masara da masararriyar masara ba shi da kwarewa. Nishaɗin nama na dafa shi dan kadan ne, yana da dandano, wanda gourmets tana son. Baya ga kyakkyawan dandano, masara porridge yana da amfani da yawa masu amfani. Masarar naman mai arziki ne a cikin bitamin da fiber - yana taimakawa wajen cire jiki daga abubuwa masu cutarwa da kuma gubobi. Wannan croup ne mai sauƙin allergenic kuma za'a iya haɗa shi cikin cin abinci na 'yan yara da kuma mutane tare da ƙwarewa. Kuma idan kuna da sha'awar tambaya akan rasa nauyi, zai fi kyau samun samfurori na masara. Amfani da hatsi na yau da kullum daga hatsi na hatsi ba zai haifar da cikakken kima ba, amma zai haifar da saturation da kuma rashin hasara fiye da centimita daga wuyan ku.
Sinadaran:- Maima na masara 2 tbsp. l.
- Milk 100 ml
- Ruwa 100 ml
- Salt 1 tsuntsu
- Dark raisins 20 g
- Butter 10 g
- Mataki na 1 Don yin saro 1 a cikin tanda, muna buƙatar: grits, madara, ruwa, gishiri da raisins. Ƙara darajar da ta dogara akan yawancin ku mutum ne.
- Mataki na 2 Dogaye tukunyar tukunyar ruwa a cikin ruwa na mintina 15 don haka ba ya kwance cikin tanda mai zafi. Zaka iya amfani da wasu kayan aiki masu dacewa da tanda. Sa'an nan kuma zuba madara da ruwa a cikin tukunya (a cikin rabo 1: 1), ƙarar ruwa daga 150 ml zuwa 200 ml, dangane da yadda lokacin farin ciki kuke son porridge.
- Mataki na 3 Zuba 2 tbsp. l. tare da tudun masarar hatsi, kazalika da naman gishiri.
- Mataki na 4 Ƙara raisins da Mix. Hakanan zaka iya ƙara dan sukari don dandana.
- Mataki na 5 Sanya tukunya a cikin tanda mai tsayi a 180 ° C.
- Mataki na 6 Bayan minti 30, fitar da kuma haɗuwa, a mayar da shi a cikin tanda.
- Mataki na 7 Muna barin zuwa minti na 10-15 - an shirya shirye-shiryen. Ƙara man shanu don dandano da hidima. Bon sha'awa!