Salatin Spicy Daidai slicing kayan lambu don salads da muhimmanci sosai. Yana da muhimmanci a yi la'akari da yawancin ɓangaren litattafan almara na kowannen kayan lambu, saboda wasu daga cikinsu suna da nauyin nama. Musamman ma ya shafi irin amfanin gona, kamar gwoza, karas, radish, turnip, tushen seleri. Yanke cikin manyan bishiyoyi, suna salatin salatin, don haka ana yin shredded tare da sutura ko rubbed a kan grater (ƙanana ko babba). Kuma kayan lambu irin su tumatir, cucumbers, albasa sun isa su yanke cikin yanka. Don haka sun fi dacewa da siffar su. Ƙananan koren ganye na salatin sun fi sauƙin tsabtace hannayensu ko ma suna aiki gaba daya.
Sinadaran:- Karas 500 g
- Gumen Fillet 250g
- Albasa 1 pc.
- Tafarnuwa 4 ƙwayoyi
- Table vinegar 1 tbsp. l.
- Sunflower mai tsabta mai sunflower man 5 tbsp. l.
- Pepper black ground 1 tsunkule
- Ground ja barkono 1/2 tsp.
- Salt 1 tsuntsu
- Mataki na 1 Don shirya salatin, ka ɗauki hatsi, ƙwayar kaza, albasa, tafarnuwa, man kayan lambu, baki da ja kasa barkono mai zafi, vinegar da gishiri.
- Mataki na 2 Kashe albarkatun tafarnuwa daga busassun bushe, yankakke, sa'an nan kuma a gishiri da gishiri a cikin gruel.
- Mataki na 3 Ana tsabtace shi, a yanka a cikin raƙuman bakin ciki ko rubbed a kan grater don shirya karas a cikin Yaren mutanen Koriya.
- Mataki 4 Saka karas a cikin kwano, kara gishiri, yayyafa da barkono (ja da baki), tafarnuwa da kuma kakar tare da vinegar don dandana. Dama duka, ɗaga hannuwanka har sai taushi, rufe murfi da sauri kuma bar minti 30.
- Mataki na 5 Wanke yatsun, ya bushe tare da adon goge kuma a yanka a kananan cubes.
- Mataki na 6 Gasa man kayan lambu a cikin kwanon frying kuma toka fillet a ciki har sai an yi launin ruwan kasa. A ƙarshen frying, kara gishiri dan kadan.
- Mataki na 7 Kashe fitila, a yanka shi a rabi, sa'annan kowannensu ya shiga cikin rabi na bakin ciki.
- Mataki na 8 Sanya albasa a cikin man har sai da taushi.
- Mataki na 9 Haɗa karas, fillets, albasa, yayyafa da man fetur, wanda aka cinye naman, da kuma haɗuwa.