Cutar daga hanta hanta

Na farko, kana buƙatar hawan hanta, karas da albasa ta hanyar nama. Sinadaran:

• Gwangwani - 500 Gira
• Qwai - 2 guda
• Cream 10-15% - 100 milliliters (ko madara)
• Albasa - 150 Grams
• Karas - 150 Grams
• Gida - 3-5 Art. spoons
• Salt - 2-3 Yanki
• Pepper - 2-3 Yanki

Umurnai

Na farko, kana buƙatar hawan hanta, karas da albasa ta hanyar nama. Dabba ta buge qwai, gishiri da barkono. Sa'an nan kuma ƙara qwai zuwa hanta, Mix, sannan kuma ƙara cream. Yi sake sake, sannan kuma ƙara gari. Sanya sosai - da kullu ya zama kamar bakin ciki kamar pancake. Zuba kullu cikin siffar da aka rigaya a kaɗa kuma gasa a cikin tanda na minti 40 a zazzabi na digiri 180. Zaku iya bauta wa sanyi da zafi.

Ayyuka: 12