Naman kaza a karkashin gashin gashi daga ƙirjin kaji da cuku Wannan yana daya daga cikin girke-girke, waɗanda baƙi na jiya suna tambayar ranar gobe. Zai zama ba kome ba ne - wani salatin salatin tare da namomin kaza masu tsami, da yawa akwai ... Amma bayan wannan girke-girke, ba na so in gwada duk wani. Yana da mahimmanci cewa dukkanin sinadaran da aka zaɓa sune nagari - namomin kaza sun fi marinade na gida, masana'antu don wannan girke-girke ya yi yawa sabo ne, ƙirjin kajin dole ne a kyafaffen kyauta, kuma cuku ne hakika tsiran alade! Tsarin waɗannan ƙwarewar yana tabbatar da wannan dandano.
Sinadaran:- Honey namomin kaza 100 g
- Dankali 2 kwakwalwa.
- Carrot 1 pc.
- Albasa 50 g
- Chicken nono kyafaffen 200 g
- Kyafaffen cuku kyafaffen 150 g
- Qwai kaza 3 inji mai kwakwalwa.
- Mayonnaise 200 g
- Mataki na 1 Don shirya salatin zaka buƙaci: dafaffen namomin kaza, dankali, karas, qwai, da albasarta, tsiran alade da mayonnaise.
- Mataki 2 Tafasa qwai.
- Mataki na 3 Kuma dankali da karas.
- Mataki na 4 Kashe ƙwaƙwalwar kajin daga kasusuwa da kwasfa kuma a yanka a cikin filaye tare da cubes.
- Mataki na 5 Yanke albasa a kananan cubes.
- Mataki na 6 Ya kamata a tsabtace cuku yaranya daga fata da aka kyafaffen da kuma kyare shi a kan kaya mai kyau.
- Mataki na 7 Dankali, karas da qwai gishiri a kan manyan kayan daji ko yanke cikin cubes.
- Mataki na 8 Mun fara tattara salatin: na farko da aka fara shimfiɗa a cikin namomin kaza.
- Mataki na 9 Sai muka yada albasa da man shafawa tare da mayonnaise.
- Mataki na 10 Farawa na gaba shine dankali.
- Mataki na 11 Har ila yau ka rufe shi da wani mayonnaise.
- Mataki na 12 Sa'an nan kuma ƙirjin kajin.
- Mataki na 13 Har ila yau mayonnaise.
- Mataki na 14 Ta gaba, sa fitar da karas.
- Mataki na 15 Rufe mayonnaise.
- Mataki na 16 Darasi na gaba shine qwai.
- Mataki na 17 Dama da mayonnaise.
- Mataki na 18 Kuma ɗayan karshe na cuku-tsutsa - rufe shi da mayonnaise ko a'a, yanke shawara don kanka.