Pilaf shi ne mai cin ganyayyaki

Minti 10 don dafa soy goulash. A saucepan cikin kayan lambu man fry seasonings - ba Sinadaran:

• Rice - 200 Grams
• Soy goulash - 150 Grams
• Carrot - 2 guda
• Ruwa - 1 Liter
• Salt - 2 Teaspoons
• Man kayan lambu - - Don dandana
• Baƙin fata, asafoetida, kalindzhi, barberry - - Don dandana (game da teaspoon 1/2, idan babu irin wannan yanayi, zaka iya maye gurbin shi tare da wasu)

Umurnai

Minti 10 don dafa soy goulash. A cikin saucepan cikin kayan lambu mai fry seasonings - barberry, asafoetida, kalindzhi kuma ƙara soy goulash a gare su. Lokacin da goulash ke rufe da ɓawon zinariya, ƙara shinkafa zuwa gare shi kuma toya shi na minti kaɗan. Sa'an nan kuma zuba ruwan zãfi (za ka iya daga kwasfa). All Mix da kuma rufe. Stew a kan karamin wuta na kimanin minti 15. Bude murfin, riƙe shi dan kadan a kan wuta, hada shi da kyau kuma pilaf ya shirya!

Ayyuka: 6-7