- Gudun wake - 360 Grams
- Bay ganye - 2 guda
- Man zaitun - 2 abubuwa. spoons
- Carrot - 1 yanki
- Tushen Celery - 0.5 Kayan
- Dankali - 1 Kayan
- Albasa - 1 Kayan
- Tafarnuwa - 4 Hutu
- Kayan kayan lambu - 500 milliliters
- Lemon ruwan 'ya'yan itace - 1 teaspoon
- Fasa mai launin ja da baki, gishiri, cumin, - - Don dandana
- Faski - - Don dandana
Kuyi wake (jiƙa na kimanin sa'o'i 6-8) a cikin saucepan da zuba ruwa (kofuna biyar), ƙara bay ganye, gishiri (teaspoon) da kuma sanya matsakaici zafi, kawo zuwa tafasa. Cire wuta zuwa ƙarami, rufe da kuma dafa don kimanin awa 1 da minti 20 har sai wake ya kasance taushi. Sa'an nan kuma cire leaf leaf. A lokacin shirye-shiryen wake, ya kamata ka shirya kayan lambu. Tushen seleri da dankali da albasa a yanka a cikin cubes. Karas a yanka a cikin crescents, sara da tafarnuwa. A kasan tukunya, zuba man zaitun da kuma sanya wuta. Sa'an nan kuma ƙara albasa, karas, sa'an nan kuma wasu kayan lambu. Tsoma su a matsakaicin zafi na kimanin minti 7. Kar ka manta cewa an yi amfani da kayan lambu a lokaci-lokaci. Add cumin, gishiri, barkono. A cikin frying, ƙara wake tare da ruwa. Zuba a cikin kayan lambu kayan lambu, ƙara ruwan 'ya'yan lemun tsami. Duk suna kawo tafasa, sannan rage zafi. Tafasa miyan da ke motsawa, don minti 15.
Ayyuka: 6-7