- Rice ga sushi (Jafananci, hatsi-hatsi) - 200 Grams
- Salt - 1/4 Teaspoon
- Shiitake Dried Mushrooms - 20 Grams
- Gura na kaza - 3 guda
- Cucumbers - 150 Grams
- Tofu (soya cuku) - 50 Grams
- Rice vinegar - 40 Milliliters
- Sugar-yashi - 5 Grams
- Man kayan lambu - 10 Milliliters
- Soy sauce - 30 milliliters
- Algae Nori (manyan zanen gado) - 6 guda
- Caviar na kifaye kifi (tobiko) - 30 Grams
Dole ne a wanke nau'in ƙwayar daya - shinkafa kawai, amma wanke da kuma sanya shi cikin ruwan sanyi don minti 10-15. Sai kawai mu fara dafa shinkafa. Cika shinkafa tare da ruwan sanyi a cikin wani rabo na 1: 1.2, kawo shi a tafasa a kan zafi mai zafi, sa'an nan kuma rufe shi da murfi kuma dafa don wani minti 12-13 a kan zafi kadan. Sa'an nan kuma mu cire daga wuta, amma kada ka cire murfi - bar shi ya ciyar. A ƙarshe, lokacin da shinkafa ya zama sanyi, ƙara gishiri, sukari da shinkafa vinegar. A halin yanzu, shinkafa ya dace - muna shiga cikin abin sha. Shihite namomin kaza, a baya an jiji na tsawon sa'o'i 2 a cikin ruwan sanyi, a yanka a cikin bakin ciki. An cire ƙafafun kafafu. Fry shiitake a cikin frying kwanon rufi. Yanzu muna shirya omelet. Whisk qwai da soya miya har sai santsi. Rabin rabin cakuda ana zuba a cikin kwanon frying da soyayyen kamar pancake. Lokacin da pancake ya shirya - tura shi zuwa gefen kwanon rufi, da kuma zuba kashi na biyu na cakuda kwai a kan sararin samaniya. Fry har sai da shirye, to, juya daya pancake cikin wani - kuma omelette ya shirya. Kayan kwari an binne kuma a yanka su cikin tube. A kan takunkumin nori, sa shinkafa na bakin ciki, matakin. Kimanin kimanin 2 cm a gefen gefen an bar shi ba tare da batawa ba (duba hoto don tsabta). A kan shinkafa sanya rabi na takardar nori (kamar yadda a cikin hoton), a kan haka mun yada kadan daga abincinmu. Hanyoyin daban-daban suna yiwuwa - a kan wannan hoton, alal misali, omelette, kokwamba da namomin kaza ... ... a nan duk abu ɗaya ne, amma tare da cuku. Kashe sakamakon da ya fito. Sharp kuma dan kadan ya shafe shi da ruwan wuka da ruwan sanyi kowane tsiran alade a cikin huɗa takwas. A saman, idan ana so, mu yi ado da caviar na kifi kifaye. Ku bauta wa tare da soya miya, ginger da wasabi.
Ayyuka: 3-4