- Tumatir - 1-1,5 Kilogram
- Salt - 2 abubuwa. spoons
- Sugar - 3 Art. spoons
- Vinegar 9-kashi. - 5 Art. spoons
- Bay Leaf - 3 Pieces
- Dill (umbrellas) - 3 guda
- Currant bar - 3 guda
- Cherry bar - 3 guda
- Black barkono (Peas) - 0.5 Teaspoons
- Pepper m (Peas) - 0.5 teaspoons
- Carnation - 0,25 Teaspoons
- Horseradish sheet - 1 yanki
- Faski (twigs) - 2-3 guda
Wannan girke-girke na pickled tumatir aka tsara domin daya lita 3-lita. Saboda haka, da farko kana buƙatar wanke tumatir. Kuma sai ku bi matakan da ke ƙasa. 1. Bakara da kwalba. 2. A kasan kowace kwalba, sa rabi da horseradish, currant, ceri, Dill laima, cloves, baki da m peppercorns, peeled tafarnuwa cloves da faski a cikin girke-girke. 3. Sa'an nan kuma, a maimakon ɗaukar tumatir. 4. A cikin kwalban tumatir tare da kayan yaji, zuba gishiri, sukari da kuma zuba vinegar bisa ga girman. 5. Top sake tare da sauran rabin kayan yaji - ganye, barkono, cloves. tafarnuwa da faski. 6. Cika kowane kwalba da ruwan zãfi da kuma rufe da murfin haifuwa. 7. Sanya kwalba don bakara. 3 lita za su dauki kimanin minti 10. 8. Bundle bankuna, kunsa su har sai sun kwantar da hankali gaba daya. Bayan sanyaya, adana cikin duhu, wuri mai sanyi. Bon sha'awa da kuma dadi tumatir! Sa'a mai kyau a dafa! :)
Ayyuka: 2-3