- Kwai ƙwaƙwalwar ƙwayoyi - 300 Grams
- Manyan gwangwani - 200 Grams
- Kwanan Sin - 50 Grams
- White yogurt - 2 abubuwa. spoons
- Tumatir - 2 Pieces
- Chicken Eggs - 2 Pieces
- Man zaitun - 1 st. a spoonful
- Apple cider vinegar - 1/2 teaspoonfuls
- Salt - - Don dandana
Yanke kabeji babban, tumatir - kananan cubes. Mun saka a cikin tasa. Mun kuma kara masara mai gwangwani (ba tare da ruwa) ba. Mun shirya miya don salatin, hada da yoghurt, man zaitun da vinegar. Ƙara ƙwairo mai yayyafi da ƙwayar kaza zuwa salatin da cubes. Mun cika cakuda da muka shirya, gishiri don dandana. Salatin tare da ƙwaƙwalwar ƙwarƙashin kyafaffen an shirya! Bon sha'awa.
Ayyuka: 4