- Alkama na gari - 1 st. a spoonful
- Chicken - 1 yanki
- Albasa - 1 Kayan
- Kaza mai gaza - miliyoyin 200
- Balsamic vinegar - 1 st. a spoonful
- Cherry Tumatir - 6 Kaya
- Greenery - To dandana
- Soya Sauce - 2 abubuwa. spoons
- Sesame - 1 st. a spoonful
- Honey - 1 teaspoon
- Chili barkono - 1 teaspoon
- Man zaitun - 1 st. a spoonful
1. Mun wanke kaza cikin ruwa mai sanyi, a yanka a kananan ƙananan. Muna buƙatar fuka-fuki, shins da kwatangwalo (ba tare da nono) ba. Shirya marinade. A cikin kwano, yalwata da sauya Balsamic da miya da miya, dafa albasa, a yanka su a cikin rami-zoben da kuma ƙara su zuwa miya, sannan kuma ƙara tsaba na soname. Hanyoyin kaza mun sanya a cikin wani dafaccen dafa, kuma mun haɗa kome da kyau. Mun cire agogo na biyu a firiji. Sa'an nan kuma dauki kajin daga firiji, tsaftace shi daga marinade da albasa (kada ku zub da marinade!). 2. A cikin kwanon frying, a cikin man zaitun man shafawa, kimanin minti goma a kowane gefe, wutar yana da tsanani. A cikin frying kwanon rufi ƙara biyu tablespoons na kaza broth. Don kimanin minti goma mun ci gaba da satar da shi, a karkashin murfi. 3. Shirya miya. A cikin karamin saucepan, zafi da broth. Add da marinade (balsamic da soya sauce), za mu zafi na kimanin minti goma, ƙara barkono cayenne, gari da zuma, shawo kan gaba (alade ya kamata ya ɗauka). An share miya. 4. A cikin gurasar frying a man zaitun, toya da tumatir ceri, sa'annan a mirgine su a cikin sauti. 5. Ku bauta wa kajin zafi, tare da tumatir da miya.
Ayyuka: 4