- Butter - 100 Grams
- Gura na kaza - 1 yanki
- Alkama na gari - 220 Grams
- Cikakken Foda - teaspoons 1.5
- Black cake - 70 Grams
- Gyada - 150 Grams
- Kofi na yanzu - 1 teaspoon
- Sugar yashi - 3 Art. spoons
A cikin 1-2 tablespoons. Ruwan ruwan zãfi ne muka shafe kullun nan da nan. Dama a man shanu, sukari, kwai da kuma gurasar da aka sha. Sanya har sai an yi. Ƙara gari da kuma yin burodin foda a cikin cakuda, to, ku yi sauri ku tsoma kullu. Lokacin da aka shirya kullu, mun haxa shi da yankakken yankakken da kuma walnuts. Tare da hannayen rigar daga gwajin da aka samu, muna samar da bukukuwa. Sanya kwallaye a kan takarda, ta rufe takarda. Gasa kimanin 12-15 minutes a 180 digiri. Mu ci kuma mu ji dadi!
Ayyuka: 4