Fall a cikin apple. Apple shine 'ya'yan itace, wanda yawancin labaran, labaru da tarihin sun hada. An san asalin gida na wadannan 'ya'yan itatuwa a matsayin Asia Minor. A tsawon shekaru, na gode wa wadanda suke kira (daga tarwatsewa, ƙasusuwa na kasusuwa ya haifar da sabon harbe), yayin da hanyoyi suka gina gonar apple. Apples aka darajar su dandano halaye kuma ba kawai. A kowane abinci na gari, ana amfani da haɗin apples tare da sauran kayayyakin. Ɗaya daga cikin siffofi - kana buƙatar zaɓar mai kyau na apples. Tare da wani nama, apples suna daidai hada - zama naman alade, naman sa ko kowane tsuntsu. Mafi kyau apples suna cikin jituwa tare da mai naman alade, duck ko Goose. Ita ce apple wanda ke tsayar da kitsen, yana ba da nama m, zaki da apple dandano. Don tasa, za mu zabi irin marigayi kaka apple - simirenko. Nauyin kwasfa yana da launi, dandano da ɓangaren litattafan almara a lokacin zafi. Apple ya cika cikin kamfanin tare da ganyayyaki daidai da alamar alade. A sakamakon haka, zamu sami nama mai laushi a cikin takarda. "Duck tare da apples" ... ko naman alade? Kashe stereotype, gwada don dafa sabon tasa. Gwaji kuma ba za ku yi baƙin ciki ba!
Sinadaran:- Naman alade 1000g
- Albasa 2 kwakwalwa.
- Apple 4 kwakwalwa.
- Sa'a 1 pc.
- Honey 20g
- Lemon 1 pc.
- Faski sabo ne 1 bunch
- Sunflower mai tsabta sunflower man 20 ml
- Water Boiled 100 ml
- Black barkono foda 1 tsp.
- Salt salt 10 g
- Mataki 1 Don shirya wannan tasa, muna buƙatar naman alade, a yanka a cikin yanki, apples, albasa, burodi (a jiya), bunch of faski (watau sage), kwasfa daga lemun tsami daya, man kayan lambu, gishiri, barkono, zuma.
- Mataki na 2 Gurasa albasa.
- Mataki 3 2 yanke apples a cikin yanka.
- Mataki na 4 Zuba 2 tablespoons na man fetur a cikin kwanon rufi da kuma launin ruwan kasa da albasarta.
- Mataki na 5 Ƙara albasa yankakken albasa.
- Mataki na 6 A halin yanzu, shirya burodi - yanke da ɓawon burodi ya karya shi a cikin manyan abubuwa.
- Mataki na 7 Sanya guda a kan takardar burodi, yayyafa su da kayan lambu, kara gishiri, barkono, saka a cikin tanda na minti 10-15, bari su sami launin ruwan kasa.
- Mataki na 8 Sinadaran: apples tare da albasarta, wani gungu na ganye da biscuits da aka sanya su a cikin wani abun ciki, kara da haɗuwa cikin guda.
- Mataki na 9 Sakamakon apple apple kuma zai kasance mai cika nama.
- Mataki na 10 Shirya nama. Idan wuya - ta doke, gishiri, barkono.
- Mataki na 11 Sanya abin sha a saman nama.
- Mataki na 12 Komawa a cikin waƙa da kuma yanke su da shinge na katako. Muna rufe nama tare da ragowar sauran albasa 2 da yankakken albasa, yayyafa da zabin da lemun tsami. Mun sanya shi a cikin firiji don sa'a daya zuwa marinate. Bayan haka, zamu zuba nama tare da man fetur tare da zuma, ruwa, gishiri da kuma kurkura a cikin tanda mai dafafi na minti 250 don minti 20, sa'annan ku rage yawan zazzabi zuwa 160 ° C sannan ku tsaya na minti 40.
- Mataki na 13 Ina bayar da shawarar don ciyar da nama tare da apples apples, pickled albasa da cranberry miya.