Cikakken dafa nama tare da nama Vareniki da nama a kan tsummaccen garkuwa suna da m, m da m. Abincin ga cikawa za'a iya amfani dashi - naman sa, alade, kaji ko cakuda daban-daban nama. Kafin a dafa abinci, sai a dafa nama sai an dafa shi. Ƙara karin albasarta da zazzafa ga cikawa, ingantaccen dandano, da tafasar vareniki a cikin broth nama, ya sa tasa musamman ma da m!
Sinadaran:
- Gida, alkama 250 g
- Ruwa 150 ml
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Salt 1 g
- Kajiyar kaji 2 kwakwalwa.
- Albasa 2 kwakwalwa.
- Gishiri mai tsabtace mai sunflower man 40 ml
- Salt 5 g
- Black barkono foda 2 g
Umurnai
- Mataki na 1 Don shirya dumplings tare da nama mai kaza, zamu buƙaci batter don dumplings, da albasarta, thighs kaza, man sunflower, gishiri, barkono.
- Mataki 2 A wanke gashin kaji, ƙara gishiri da tafasa har sai an dafa shi.
- Mataki na 3 Yanke albasa a cikin kwandari kuma toya a man fetur.
- Mataki na 4 An shirya kullu a cikin nau'i na igiya tare da diamita 2 cm kuma a yanka a cikin yanka 1 cm lokacin farin ciki.
- Mataki na 5 Sanya kowane yanki a cikin gari a garesu, danna ɗauka daga sama.
- Mataki na 6 Gungura kowane yanki zuwa cake mai tsayi na 0.8 mm.
- Mataki na 7 Ciki da nama mai laushi kuma yanke shi a kananan ƙananan.
- Mataki na 8 Hada nama, rabin rabin albasarta. Salt da barkono dandana.
- Mataki na 9 Yada 1 teaspoon na cika a kan cake. A gefuna na burrs don hada da kare, forming a dumpling.
- Mataki na 10 Halitta dukkan fannoni a wannan hanya.
- Mataki na 11 Tafasa dumplings a rabo a cikin broth, wanda aka rage daga dafa nama. Vareniki jefa a cikin tafasasshen tafasa da kuma dafa na minti daya bayan fitowar turki.
- Mataki na 12 Hotuna da muka cika tare da sauran albasarta.
