- gwargwadon sukari - 4 Kofuna
- man shanu mai taushi - 1/2 kofin
- gishiri - teaspoons 1/8
- Mint cire - 1 teaspoon
- madara - 4 abubuwa. spoons
- tile na unsweetened cakulan - 2 guda
- man shanu - 2 abubuwa. spoons
A cikin babban kwano, tayar da kirim mai tsami, 1 1/3 kofin sukari, 1/2 kofin man fetur ko margarine, gishiri. Mix da tsantsa, 2 tablespoons na madara, da sauran sukari. Ƙara ƙara yawan madara da aka rage a gishiri har sai an sami yaduwar. Narke da kuma gwargwadon cakulan da ba a yalwata ba da 2 tablespoons na man shanu ko margarine a cikin lantarki injin lantarki ko a cikin wani biyu tukunyar jirgi. Biyu yawan adadin da ake so. Rufe cake da icing. Ka sanya bangarorin da zazzage su a cikin gefen gefen cake, don haka cakulan cakulan ba ya nutse a gefuna na cake. Cika cakulan cokali a kan kek. Cool har sai icing wuya.
Ayyuka: 12