- Fruit puree (strawberry) - 200 Grams
- abarba - 0.5 guda
- custard 300 Grams
- Tsuntsaye guba - 200 Grams
- sheet gelatin - 2 guda
- mandarin - 1 yanki
- kiwi 'ya'yan itace - 3 guda
- lemun tsami - 0.5 guda
- ghee - 2 st. spoons
- Brown sugar - 3 st. spoons
Layer farko: Yi marmalade ja, idan zai yiwu ranar da ta gabata. Soak 1 takardar gelatin a cikin ruwan sanyi don minti 5. A halin yanzu, sa 200 g 'ya'yan itace puree (strawberries, black currants, da dai sauransu.) A saucepan kan zafi kadan. Da zarar tana cike (kada ku kawo tafasa), cire daga zafi. Samun takardar gelatin, bushe shi a kan tawul, da kuma narke shi a cikin dankali mai dumi, yana motsawa. Bari sanyi don kimanin minti 30. Zuba kimanin 2 tablespoons na ja marmalade zuwa cikin ƙasa na gilashi, ta amfani da funnel. Bayar da sanyi don dakin zafin jiki na tsawon sa'o'i 2. Rufe kowane gilashi tare da filastik filastik, sa'an nan kuma saka a cikin firiji don akalla sa'o'i 4, da dare, idan ya yiwu. Layer na biyu: Yanke cikin kananan nau'in abarba (kimanin mita 5 mm). Narke 2 gurashin tablespoons a cikin kwanon frying, ƙara 3 tablespoons launin ruwan kasa sugar, da kuma toya har caramel fara farawa. Sanya cubes na abarba da kuma soya don minti 3-4, sauti, sa'an nan kuma ƙara ruwan 'ya'yan itace da lemun tsami. Da zarar an shirya, cire daga zafi, ba da damar kwantar da shi kuma adana cikin firiji a cikin akwati da aka rufe. Har ila yau, a rana, ku yi garkuwa. A ranar yin biyayya: saka takardar gelatin a cikin tasa tare da ruwan sanyi. A halin yanzu, zafi zafi a cikin wani sauya kan zafi mai zafi, kuma da zarar ya zama zafi (kada ku kawo a tafasa), sanya takardar gelatin a cikin kwanon rufi, yana motsawa. Bar su kwantar da minti 45. Don mintina 15 kafin karshen wannan lokaci, shirya 200 g na tsummaccen guba. Ƙara murmushin sanyi zuwa tsinkar da aka zubar da shi, a hankali a juyawa spatula. Dama sosai, ƙara kwarkwatar dabbar da aka yi tare da haɗuwa. Layer na biyu an shirya. Samun tabarau daga cikin firiji kuma cika su da zub da tsumma zuwa 2/3 na zurfin, zai fi dacewa ta yin amfani da faski. Sanya gilashi a cikin firiji don akalla sa'o'i 2, an rufe shi da fim din polyethylene. A halin yanzu, shirya miya (puree) daga 3 kiwi. Kafin bautawa, ƙara miya kiwi daga sama, yi ado tare da yanki na mandarin. Your kayan zaki na Turai yana shirye, ji dadin!
Ayyuka: 8