Curd taliya tare da 'ya'yan itatuwa candied

1. Idan cukuci ya zama mai isasshen ruwan sanyi, dole ne a canja shi zuwa wani zane na bakin ciki (ko kuma a ƙasa ta biyu tare da Sinadaran:

• Cottage cuku - 1 Kilogram
• 'Ya'yan' ya'yan itace - 300 Grams
• Qwai - 3 guda
• Sugar (powdered sugar) - 200 Grams
• Cream - 100 Milliliters
• Vanilla sugar, sachets - 2 Pieces
• Marmalade, 'ya'yan itatuwa masu kayan ado don ado - 1 Don dandana
• Butter - 1 Art. a spoonful

Umurnai

1. Idan cukuci ya zama mai isasshen ruwan sanyi, dole ne a canja shi zuwa wani abu mai laushi (ko kuma a yi amfani da shi a cikin layuka biyu), saƙa da yaduwa kuma rataye a kan farantin don yin salin gilashi. Sa'an nan kuma ta hanyar sieve za mu shafa cakuda mai kyau 2. Rarraba sunadarai daga yolks kuma rub a kan ruwa mai wanka tare da sukari. Muna bin cewa yolks ba su tsaya ga kasa na yi jita-jita ba. Whisk yolks zuwa launin launi mai laushi. 3. Mix cakuda gida tare da 'ya'yan itace candied da vanilla sukari. Muna haɗe kome da kyau. 4. Sa'an nan kuma ƙara spoonful na cream, yolks da man shanu softened. Mun haɗe dukkan abin da kyau, yakamata ya zama wuri mai kyau. 5. Za mu canza mashigin ƙuƙwalwa a cikin mota. Biyu Layer na gauze don matsawa siffar. Mun sanya iyakar gauze a kan gishiri, mun sanya sauce a kan su, da kuma karamin kaya. An saka nau'in a cikin farantin. Jigilar kwayar cutar za ta gudana ta cikin rami a cikin kasa. Muna cire fom din don dare a firiji. 6. Ready Easter za a iya yi wa ado da candied 'ya'yan itace ko marmalade.

Ayyuka: 6