Shaurma a cikin kayan cin ganyayyaki A yau muna shirya falafel - wannan almara ne, wanda na ambata a baya, lokacin da na dafa kaji. Abin farin ciki na da wuya in bayyana lokacin da na fara kokarin gida na falafel. Cletpy chickpeas cutlet, a hade tare da sabo ne cucumbers, tumatir, letas ganye da duk wannan an yalwace da ado tare da sesame-tafarnuwa miya a crispy pita ko pita gurasa. Abincin gaggawa zai iya zama abincin lafiya - wannan tasa alama ce ta wannan.
Game da halaye na shirye-shiryen, Ina bayar da shawarar cikawa kafin yin hidima, saboda kayan lambu zai ba da ruwan 'ya'yan itace kuma zai iya kwantar da purotin pita. Idan babu pita, zaka iya amfani da lavash na Armenia mai zurfi (kamar yadda aka ba a girke-girke a kasa). Za'a iya maye gurbin salatin romaine tare da ganye na Peking kabeji. Sinadaran:- Chickpeas (chickpeas) 150 g
- Carrot 1 pc.
- Faski sabo ne 1 bunch
- Albasa 1 pc.
- Ground coriander 5 g
- Salt salt 10 g
- Black barkono foda 4 g
- Gida, alkama 250 g
- Olive mai 200 ml
- Ruwa 50 ml
- Tumatir 3 kwakwalwa.
- Romaine letas 30 g
- Onion purple 1 pc.
- Kokwamba 2 inji mai kwakwalwa.
- Pita burodi na bakin ciki 4 inji mai kwakwalwa.
- Sesame White 200 g
- Man zaitun 80 ml
- Tafarnuwa 2 cloves
- Faski sabo ne 1 bunch
- Lemon ruwan 'ya'yan itace 3 tsp.
- Salt 10 g
- Black barkono foda 4 g
- Mataki na 1 Don shirya falafel zaka bukaci man zaitun, chickpeas, gari, letas, lavash launi, tumatir, cucumbers, albasa, karas, gishiri, barkono da coriander.
- Mataki na 2 Don shirya miya da ake buƙatar sa'a, man zaitun, faski, tafarnuwa, ruwan 'ya'yan lemun tsami, gishiri da barkono.
- Mataki na 3 Na farko, akalla sa'o'i takwas a cikin ruwa.
- Mataki na 4 Har ila yau yana da shawara don shirya salin thahin, wanda zai nuna kyakkyawan dandano na falafel.
- Mataki na 5 Bari mu fara dafa abinci. Don yin wannan, kuyi kaza a ƙarƙashin ruwa, ku zuba a cikin mai daɗin jini, ƙara ruwa da kara har sai da santsi. Sa'an nan kuma ƙara karas, albasa da kara.
- Mataki na 6 Ƙara gishiri, coriander da gari (wasu 'yan tablespoons) zuwa rubutun nut-da-kayan lambu, da kuma haɗuwa. A kullu ya kamata ba samu ma lokacin farin ciki.
- Mataki na 7 Juye nama na gari a cikin gari sannan a mirgine shi a hanya mai kyau, kafa kwallon. Don haka yi tare da dukan gwajin. A halin yanzu zuba man fetur da yawa cikin frying kwanon rufi da zafi har sai crackling.
- Mataki na 8 Sanya cutlets a cikin man fetur da kuma fry daga kowane bangarorin sai launin ruwan kasa.
- Mataki na 9 Ya kamata kullun ya juyawa, kuma cika yana da kyau da gashi da m.
- Mataki na 10 Yanke katako da tumatir.
- Mataki na 11 Nasa yankakken albasa.
- Mataki na 12 An wanke salad da wanke.
- Mataki na 13 Sanya lavash a kan farantin karfe, fitar da kokwamba, tumatir da albasa. Rarraba kayan lambu a hanyar da za a iya nannade gurasar gurasar pita.
- Mataki na 14 Sa'an nan kuma sanya ganye na salatin da chickpeas 3.
- Mataki na 15 Saka miya da kuma kunsa cika a gurasar pita. Na farko, kunsa ɓangaren ƙasa, sa'an nan kuma motsa zuwa gefuna.
- Mataki na 16 Falafel za a iya nannade shi a takarda takarda domin cikawar ba ta fadi kuma haka yayi tare da sauran sinadaran. Falafel ya shirya!