Miya a gida a cikin rawar daɗin daɗaɗɗen ruwan ƙanshi a cikin ƙoshin launin marmari a gare ni mai ban mamaki, duk da haka, yana da kyau a gane cewa dandano nama yana kama da tasa a cikin tanda. Da zarar lokaci guda, na zauna a cikin ƙauyen tare da kaka. An dafa abinci a cikin tanda a cikin tanda na Rasha. Mafi mahimmanci, masu ci gaba na multivars sun sanya kansu wannan aiki. Mutane da yawa suna jin daɗi da sauƙin dafa abinci a cikin multivark - danna maɓallin kuma an shirya tasa! Za mu ga! Lokaci ne da wuri don ni in samo irin wannan ƙaddarar. Bari mu yi kokarin shirya daban-daban yi jita-jita. A yau muna da miya mai dadi tare da cuku, kayan lambu da kaza. Bon sha'awa!
Sinadaran:- Kwan zuma kaji 3 kwakwalwa.
- Celery tushe 200 g
- Carrot 1 pc.
- Brynza 150 g
- Faski sabo ne 5 sprigs
- Fresh Dill 5 sprigs
- Fenugreek (Shambhala) tsaba 1 tsp.
- Green albasa 5 alkalami
- Salt 2 g
- Water Boiled 1200 ml
- Mataki na 1 Don yin miya, kana buƙatar ɗaukar cinya kaza, karamar seleri, karamin karas, brynza (Na ci abinci na gida), albasa kore, faski, dill, fenugreek, ruwa.
- Mataki na 2 Kaji cinya, wanke, bushe, fata, a yanka a kananan ƙananan.
- Mataki na 3 Saka nama a cikin kwano multivarki (Ina da Panasonic multivarka). Rufe murfin multivark. Yi amfani da yanayin "Baking", saita lokaci zuwa minti 30.
- Mataki na 4 A halin yanzu, shirya sinadarai don miya. Don yanke itacen cukuba.
- Mataki na 5 Dice tushen seleri.
- Mataki na 6 Guda faski da dill, yankakken albasa da tafarnuwa cikakke, yanke da karas cikin cubes.
- Mataki na 7 Bayan minti 30, nama zai kama da wannan.
- Mataki na 8 Ƙara tushen nama zuwa nama, zubar da tsaba.
- Mataki na 9 Ƙara ganye mai yankakken, tafarnuwa da karas zuwa cikin kwano.
- Mataki na 10 Ƙara cakuda yankakken nama da kayan lambu.
- Mataki na 11 Zuba abin da ke cikin tasa da 1200 ml na ruwan zãfi. Rufe murfin multivark. Yi amfani da yanayin dafaffen safa, saita lokaci zuwa minti 20. Bayan wannan lokaci, kunna yanayin "Ƙaddara" don 1 hour.
- Mataki na 12 Kashe multivark. Bude murfin. An shirya miya. Ƙara gishiri don dandana. Ka tuna cewa an ba da cuku a broth.
- Mataki na 13 Zub da miya a cikin kwanon rufi. Ku bauta wa zafi don abincin dare. Zuwa miya zai iya ƙara kirim mai tsami ko ado da zafi mai zafi.