- ja da rawaya kararrawa barkono - 1,25 Kilogram
- Eggplant - 1,25 Kilogram
- farin giya vinegar - 1.5 lita
- na man zaitun - 600 milliliters
- gishiri - 300 grams
- tafarnuwa - 6 hakora
- babban kwari na barkono barkono - 2 guda
- dried oregano - 2 Art. spoons
Salatin sanyi mai sanyi mai sanyi wanda aka yi daga gwanin Bulgarian mai haske da eggplant yana tunatar da ku game da lokacin rani. Shiri: Kurkura da barkono, kwasfa kashe tsaba kuma a yanka tare da bakin ciki. Kurkura da eggplant, kwasfa da kuma yanke da farko tare da yanka, sa'an nan kuma tube kamar barkono. Sanya saƙar barkono na barkono a kasan gilashin filastik, yayyafa da gishiri. Sabili da haka ku sa wasu nau'i na barkono, ku zuba su da gishiri. Babban nauyi. Sai kawai sanya yankakken cutan da gishiri a wani akwati. Yi izinin tsayawa na tsawon sa'o'i 1.5 domin an yarda da kayan lambu zuwa ruwan 'ya'yan itace. sa'an nan kuma magudana ruwa da aka kafa sannan kuma ya ƙetare wuce haddi tare da hannayensu. Saka kayan lambu a cikin akwati kuma zuba vinegar. Leave don ƙarin awa 1.5. Cire ruwan inabi, kuyi kayan lambu tare da hannayen ku kuma saka su a cikin kwano. Add yankakken tafarnuwa, yankakken barkono, oregano da man zaitun. Mix da kyau. Sanya salatin a cikin kwalba mai kwalba kuma kusa da tam.
Ayyuka: 8