Ganin wannan ba wani tsinkaye ne mai gani ba, zaku iya tunanin cewa yana da hankali kuma yana girma a cikin gandun dajin da kuma tituna na gidaje. Amma wannan ba haka bane. Nettle yana sananne a tsakanin mutane da yawa. Alal misali, bisa ga labarin Nepale, allahntakar halitta Poromiyepkhali, ganin duniya marar rai, wanda rana ta rushe, ya yi kuka. Na farko daga cikin dukan tsire-tsire da suka girma daga hawaye na Allah shine tarkon. An ambaci wannan ganye a cikin mawallafin Roman. A daya daga cikin litattafan Hans Christian Andersen mafi yawan ma'anonin "Wild Swans" Princess Elsa, tare da ikon tarkon da aka hada da ikon ƙauna, ya ceci 'yan uwanta ta hanyar ɗaure rigunan su daga tushe. Sunan Slavic na shuka ya fito ne daga kalmar tsohuwar harshen Rasha "koprin" - siliki, saboda ƙwayar ta sami fiber don samar da kyallen takalma. Na dogon lokaci, wannan tsire-tsire a cikin wannan tasiri ya kasance sananne a tsakanin mutane daban daban kuma ya fi girma a kan filayen.
Ƙona multivitamin
Nettle abu ne na musamman na bitamin tattara. Ascorbic acid a ciki shi ne sau biyu kamar yadda a baki currant da lemons. Sai kawai kashi 20 kawai na kayan da ke samar da jikinmu yana da tsarin yau da kullum na bitamin A.
Warkarwa na dukan cinikai
An yi amfani dashi a cikin mutane da kuma cikin maganganun gargajiya na jama'a don kula da hanyoyin da ake amfani da ita. Ana yin amfani da shirye-shirye na Nettle don hepatitis, hepatocholecystitis, pancreatitis da ciwon sukari: sun rage matakan jini kuma suna ƙara yawan maganin magani.
Ganye da tushe daga cikin kwakwalwan suna dauke da abubuwa da suke hana ci gaban ciwace-ciwacen ƙwayoyi. Nettle yana motsa ta hanyar ciwon gurguzu, yana inganta kawar da toxins, yana da anti-inflammatory da kuma dukiyar antidiarrheal, ba shi da ƙari ga daban-daban na jini. Ciyayi mai konewa yana da tasirin hematopoietic da choleretic, yana goyon bayan aikin pancreas, yana ƙarfafa narkewa.
Yaya za a gane abokin?
Muna da nau'o'i biyu masu cin wuta: mai shekaru daya da shekaru masu yawa. Amfani masu amfani shine na biyu. Ba abu mai wuya a rarrabe a tsakanin su ba: idan shekara ta shekara ba ta fi girma fiye da gwiwoyi ba, to sai kullun yana girma kusan mutum (kimanin 1.5 m). Idan har yanzu kuna shakku, toshewa: 'yan shekarun shekara guda da sauƙi, kuma a cikin shekaru masu tsawo za a jawo rhizome. Zai fi dacewa da tattara ƙwayoyi a kan tsakar rana. Zabi don tarin wuri mafi nisa daga manyan biranen da tituna.
Me yasa yatsun wuta suna konewa?
Yana da wadatacce a abubuwa masu amfani wanda ya maye gurbin kayan lambu na farko, waɗanda aka ƙera da nitrates. Don hana konewar ganye, dole ne a zubar da su ta ruwan zãfi kafin amfani. A nettle salatin. Gudun ƙwayoyi sunyi yankakken, ƙara cuku mai taushi (misali, feta), albasa kore, zaituni, yayyafa ruwan 'ya'yan itace da lemun tsami. Salatin gwaninta da man zaitun (sesame). Ƙungiyar Nettle. Ganye da yankakken kwalliya don hada tare da gama gero geridge, gishiri, siffar kananan ratsi, kwanon rufi a gurasa ko gari da kuma toya a man zaitun. Cinging nettle, stewed tare da brynza. Sara nettle, kore albasa, grate cuku. Sanya kayan daji don kimanin minti 5, ƙara albasa, gishiri, barkono, cuku, gari da kuma simmer na wani minti 5. Mix hadu da kwai tare da madara mai dumi kuma ku zuba tasa. Saka a cikin tanda da gasa har sai an gama. Sinadaran: 150 g nettle, 30 g man shanu melted, 20 g kore albasa, 20 g gari, 60 g grated cuku, 150 ml madara, 1 kwai, gishiri.
Recipes na kiwon lafiya
Don kula da rigakafi daga Afrilu zuwa Yuni yana da amfani a sha abin da ke janyo hanyoyi. Yanke nama a cikin tsabta mai tsabta a cikin injin daskarewa. Kowane safiya 1 tbsp. l. wanda ya ziyarci tashar ruwan gilashin gilashin gilashin ruwan zãfi, ya nace minti 3-5, lambatu da abin sha a lokacin rana a cikin liyafar 1-3.
Don inganta aikin zuciya a cikin ƙwayar ƙwayar cuta kafin flowering, yanke sama tare da ganye, bushe su a inuwa da murkushe cikin foda. 5 tbsp. l. wannan foda, zuba 0.5 lita na ruwa da kuma tafasa a kan zafi kadan na 5 da minti. Dauki kayan ado na rabin gilashi sau 4 a rana. Zaka iya ƙara zuma.
Don inganta ci: 1 tbsp. l. ganye na busassun bushe, ƙara 200 ml na ruwa kuma dafa na minti 10, bar shi don 1 hour da iri. Ɗauki broth sau 3 a rana don 2 tablespoons. l. kafin cin abinci.