- madara - 1/2 kofin
- apple cider ko ruwan 'ya'yan itace - 1/2 kofin (ko 1/2 kopin madara)
- babban kwai - 1 yanki
- cire vanilla - 1 teaspoon
- almond cire - 1/2 teaspoonfuls
- man shanu mai narkewa - 8 Art. spoons
- gari - 1 3/4 Kofuna
- sugar - 1/2 kofin
- yin burodi foda - 1 st. a spoonful
- soda - 1/2 teaspoonfuls
- 1/2 teaspoon ƙasa kirfa
- gishiri - teaspoons 1/4
- haske launin ruwan kasa - 1/4 kofin
- oran flakes - 3/4 Kofuna
- matsakaici apple - 1 yanki
- walnuts ko pecans - 1/2 kofin
- Raisins - 1/3 Kofuna
1. Yi amfani da tanda zuwa digiri 200 tare da counter a tsakiyar. Cire siffan da silin siliki ko man fetur da man shanu da yayyafa da gari. Sanya kayan a kan tarkon dafa. Kwaro da kullun Apple, a yanka a kananan cubes. Warara da madara, apple cider, kwai, vanilla da almond ruwan 'ya'ya da man shanu a cikin kwano. A cikin babban kwano, haxa gari, sukari, burodi foda, soda, kirfa da gishiri. 2. Add sugar sugar, wucewa ta ta hannun yatsunsu don tabbatar babu wata lumps. Sa'an nan kuma ƙara ous flakes kuma Mix sau da yawa. Ƙara cakuda madara da kuma haɗuwa tare da babban spatula na roba har sai an samu daidaito mai daidaituwa. Sanya a hankali tare da 'ya'yan apples, kwayoyi da raisins. 3. Sanya kullu a cikin tsari. Gasa ga tsawon minti 30 zuwa 35 har sai kiɗa ya zama zinari, kuma wuyan wutan da aka saka a cikin cibiyar ba zai fito ba. 4. Sanya cake a kan kwandon kuma ya bar ya kwantar da minti kaɗan kafin cire shi daga musa. Juya cake a kan tasa da sanyi har sai ya zama dumi ko a dakin da zazzabi. Yanke cake cikin yanka kuma ku bauta.
Ayyuka: 10