- mai - 175 Grams
- na sukari - 175 Grams
- vanilla ainihin - 1 teaspoon
- qwai - 3 guda
- na gari gari - 110 Grams
- gari tare da yin burodi foda - 110 Grams
- cumin - 2 teaspoons
- ƙasa kirfa - 1 teaspoon
- Carnations - 1 Gungura
- madara - 1-2 Art. spoons
Yi la'akari da tanda zuwa 180 ° C. Man shafawa mai zurfi ne da diamita 18 cm ko aka yi masa takarda. Man fetur, sukari da vanilla tare da haɗuwa a cikin kwano. A hankali ƙara qwai, whipping bayan kowane bugu. Gyara gari na gari iri biyu tare, ƙara cumin, kirfa da cloves, ƙara zuwa cakuda da aka zana. Ƙara madara idan ya cancanta, shi tsarke daidaito. Zuba kullu a cikin mai shirya da kuma gasa domin sa'a ɗaya ko har sai an ɗebe cake da wuya a taɓa. Bada damar kwantar da hankali gaba daya.
Ayyuka: 12