- gari - 1 kofin
- yin burodi foda - 1/2 teaspoons
- soda - 1/2 teaspoonfuls
- gishiri - teaspoons 1/4
- sandunnan man shanu marar dadi, dakin zazzabi - 1/2 Pieces
- sugar - 2/3 Kofuna (da 1 tablespoon)
- grated lemun tsami kwasfa - 1 teaspoon
- babban kwai - 1 yanki
- buttermilk - 1/2 kofin
- strawberries - 1 kofin
1. Yi amfani da tanda zuwa digiri 200 tare da tsayawa a tsakiyar matsayi. Yi man fetur da man fetur kuma yayyafa shi da gari tare da gari mai siffar siffar zagaye mai siffar diamita 22 cm. Yanke da strawberries a cikin yanka. A cikin karamin kwano, haxa gari, yin burodi foda, soda da gishiri. A cikin kwano mai magani, kunyi man shanu a matsakaici mai sauri tare da 2/3 kofuna na sukari da lemun tsami har zuwa daidaitattun manya, na kimanin minti 2. Ƙara kwai da cirewar vanilla, whisk har sai an haɗa. Rage gudu daga mahaɗin zuwa ƙasa, ƙara kashi ɗaya bisa uku na cakuda gari, sa'an nan kuma rabin rabin man shanu. Ci gaba da yin amfani da sinadaran man shanu da man shanu, tare da gurasar gari. Sanya kullu a cikin tsari. 2. Koyasta watsa albarkatun bishiyoyi daga sama, sa'an nan kuma yayyafa sauran 1 tablespoon na sukari. Gasa har sai dan ƙwanƙasa a cikin tsakiyar cake ba zai bar mai tsabta ba, daga minti 25 zuwa 30. 3. Sanya cake a kan kwandon kuma ka shayar da minti 10. Ɗauki gurasar daga cikin tsabta kuma ya kwantar da shi har minti 10-15 kafin yin hidima.
Ayyuka: 6