- Ga kek da shayarwa: shirya cake cake - 1 yanki
- babban qwai - 4 guda
- sugar - 1 gilashin
- kirim mai tsami - 1/2 kofin
- ruwan 'ya'yan lemun tsami (daga kimanin lemons 4) - 3/4 Kofuna
- gishiri - teaspoons 1/4
- Ga saman Layer: gelatin - 1 teaspoon
- m cream - 5.5 kofuna
- sugar - 1/4 kofin
Yi la'akari da tanda zuwa digiri 215. Saka ɓawon burodi a kan takardar burodi, tare da rufe murfin aluminum da gasa har sai da haske, kusan minti 20. Cire buro da gasa ba tare da tsare ba, tsawon minti 5 zuwa 10. Don kwantar. Rage yawan zazzabi a cikin tanda zuwa 175 digiri. A cikin babban kwano, ta doke qwai, sukari, kirim mai tsami da gishiri, a hankali ƙara ruwan 'ya'yan lemun tsami. Zuba ruwan magani a kan ƙananan ɓawon burodi. Gasa a kan takardar tsawon minti 25 zuwa 35. Cool gaba daya. Yi saman layi. Don wannan, zuba gelatin tare da 2 tablespoons na ruwan sanyi a cikin wani karamin saucepan, bari tsaya na game da 5 minutes. Ciyar da cakuda a kan zafi mai zafi sosai, motsawa har sai gelatin ya rushe. Izinin kwantar. A cikin babban kwano, ta yin amfani da maɓallin lantarki, tayar da cream da sukari. A hankali ƙara gelatin kuma ci gaba da whisk. Yin amfani da spatula na roba, sanya cream a saman cake da smoothen. Gyara aƙalla aƙalla awa 1 da bauta. Za'a iya dafa shi a rana kafin yin hidimar teburin.
Ayyuka: 12